VST.0052.0180 VST.0052.0180
White Truffle Sauce
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White Truffle Sauce

Sessa Tartufi
€9.00

Net weight: 180 g
Last items in stock


Italia

Campania
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Description

White Truffle Sauce is a delicacy with the refined and unmistakable flavour of the prized "tuber albidum pico". This sauce can be served at room temperature or warmed up and is a perfect accompaniment to Parmigiano Reggiano, cream and béchamel. Perfect for enriching fillings, main courses, roasts and tartars.

COD: VST.0052.0180
EAN: 8022538070050
Nutritional values
Average values ​​for 100 gr
Energy value
1376 Kj
Fats
35 g
of which saturated
11 g
Carbohydrates
3,6 g
of which sugars
0,9 g
Protein
3 g
Salt
614 mg
Ingredients

Champignon mushrooms (Agaricus Hortensis), extra virgin olive oil, bianchetto truffle (tuber albidum pico) aroma, salt, garlic, parsley, lactic acid.

Tips and curiosities of the tomolo

During the Renaissance, white truffles were considered a highly prized food and were often used at banquets at European courts. The nobility of the time believed that truffles had aphrodisiac properties and considered them a symbol of luxury and power. For this reason, white truffles were often exchanged as precious gifts between rulers and nobles, consolidating their status as a rare and sought-after delicacy.

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Discover the delicious white truffle sauce: Add a touch of elegance to your dishes

White Truffle Sauce is a culinary delicacy that enchants the palate with its refined and unmistakable flavour, derived from the precious "Tuber albidum pico". This high quality sauce is ideal for those who want to give their dishes that extra touch.

Characteristics of White Truffle Sauce

White Truffle Sauce is a versatile condiment that can be enjoyed at room temperature or heated, always retaining its unique and rich flavour. Its ability to enhance the flavour of dishes is unparalleled, making it the perfect choice for a variety of culinary preparations.

Perfect pairing with White Truffle Sauce

This sauce is perfect with a wide range of ingredients and dishes, including:

  • Parmigiano Reggiano: The combination of the strong flavour of Parmesan with the delicacy of truffle creates an unforgettable gastronomic experience.
  • Cream and béchamel: ideal for creating creamy sauces that will enhance your pasta or lasagne dishes
  • First courses: Add a spoonful of White Truffle Sauce to risotto, gnocchi or tagliatelle for a restaurant-quality dish.
  • Roasts: A perfect accompaniment to roast meats, adding a sophisticated aroma and flavour.
  • Tartar: Ideal for enhancing the flavour of meat or fish tartar for a gourmet experience.