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Vesuvio 'Crisommola' extra apricot jam
Net weight: 190 g
Description
Savor the Extra Jam of Old Varieties of Vesuvian Apricots "Crisommola", an exceptional product and Slow Food presidium. With a fruit content of 80%, this jam enhances the authentic taste of Vesuvian apricots, renowned for their unique sweetness and unmistakable aroma. Perfect for gourmet breakfasts and refined pairings, our artisanal jam offers you an unforgettable sensory experience. Choose quality and tradition with the Extra Apricot Jam "Crisommola".
COD: CNF.0010.0190
EAN: 8052570770342
Nutritional values
Average values for 100 gr
Energy value
193,3 kcal - 834 kJ
Fats
0,1 g
of which saturated
0,1 g
Carbohydrates
48 g
of which sugars
47,3
Protein
0,7 g
Fiber
0,3 g
Salt
0,01 g
Ingredients
Vesuvian Apricot, Sugar. Contains 80 g of fruit per 100 g of product
Tips and curiosities of the tomolo
The delectable Vesuvian Apricots are a collection of about 100 ancient varieties, cultivated exclusively in the area of the Vesuvius National Park. Thanks to the presence of volcanic soil, rich in minerals and potassium, these apricots acquire a unique and distinctive flavor. The names of the various indigenous varieties are fascinating and poetic, sometimes even eccentric: Boccuccia Liscia, Boccuccia Spinosa, Pellecchiella, Ceccona, Palummella, Vitillo, San Castrese, Fracasso, Cafona, Baracca, Prete, Prete bello, Taviello, San Francesco, Setacciara, Acqua di Serino. The varieties are distinguished by their size, the intensity of their fragrance, the softness of their skin, and their flavor. However, they all share common characteristics such as sweet and yellow flesh, intense aroma, and orange-yellow skin, which can even shade or speckle red. For the Campanians, these apricots are known as "crisommole", a word derived from the Greek "chrisomelos", meaning golden apples.
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How to Use Vesuvian Apricot Extra Jam "Crisommola"
The Vesuvian Apricot Extra Jam "Crisommola" is a versatile product that can be used in many different ways. Besides spreading it on a slice of crispy bread for a tasty breakfast, it can be used as a filling for pastries and cakes, adding a touch of sweetness and freshness. It can also be mixed with yogurt or granola to enhance the flavor and make breakfasts or snacks more appealing. Its soft texture and intense flavor also make it an excellent choice to accompany aged cheeses, creating a sweet and savory contrast that will satisfy the most discerning palates. Experiment and be inspired by the many possibilities that Vesuvian Apricot Extra Jam "Crisommola" offers, making every dish unique and delicious.
Benefits and Properties of the Apricot
The apricot is a delicious and versatile fruit, highly appreciated for its sweet flavor and soft texture. But it's not just its taste that makes it special; the apricot is also rich in health benefits and beneficial properties. This fruit is a natural source of vitamins A and C, which are essential for the immune system and maintaining healthy skin. The apricot is rich in fiber, which promotes digestion and helps keep bowel movements regular. Thanks to the presence of antioxidants like carotenoids, the apricot can also help combat oxidative stress and protect cells from damage caused by free radicals. In short, besides being tasty, the apricot is a fruit that offers numerous health benefits. And it is from these beneficial properties that Vesuvian Apricot Extra Jam "Crisommola" is born, a product that celebrates the history and tradition of this fruit, offering a unique slow food experience.
A Slow Food Product to Discover: Vesuvian Apricot Extra Jam "Crisommola"
The Vesuvian Apricot Extra Jam "Crisommola" is a true gastronomic treasure to discover. This product, part of the Italian culinary tradition, stands out for its quality and authenticity, making it a true symbol of the slow food movement. Made using only the best Vesuvian apricots, carefully cultivated and respecting natural cycles, this jam has a unique and intense flavor that encapsulates all the sweetness and freshness of freshly picked apricots. Its soft and velvety texture perfectly complements the delicate and unmistakable aroma of the fruits. Whether for jam lovers or those seeking authentic and genuine flavors, the "Crisommola" jam represents an excellent choice, capable of transforming every breakfast or snack into a moment of pleasure and indulgence.
Savor the Extra Jam of Old Varieties of Vesuvian Apricots "Crisommola", an exceptional product and Slow Food presidium.