Fusillone is a handmade pasta in the shape of a spiral, in fact the origin of the name 'fusilli' comes from the spindle, a tool that was used for hand spinning.
Pastificio Vesuvio's fusilloni are made with Italian durum wheat semolina and spring water from the extinct volcano of Roccamonfina, bronze-drawn and dried slowly at low temperature. Excellent when al dente, its shape best retains the seasonings.
Italian durum wheat semolina, spring water from the extinct volcano of Roccamonfina.
Contains gluten
Fusillone is an artisanal Italian pasta with an ancient origin and deep-rooted culinary tradition, when pasta was made by hand and worked with care. Its long, coiled shape is reminiscent of a spiral, creating a perfect combination of pasta and sauces.
Its origin dates back to southern Italy, where it was made with simple ingredients such as flour and water. Some sources claim it comes from Campania, while others attribute it to Puglia. In the past, it was made entirely by hand and required a great deal of patience and skill. Today, the artisanal pasta format Fusillone is still one of the most loved and appreciated in Italy and around the world.
According to some popular beliefs, Fusillone represents a symbol of fertility and prosperity.
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Fusillone is a handmade Italian pasta characterised by a long, narrow spiral shape. This pasta is perfect for creamy dishes thanks to its capacity to hold sauces and condiments, making them even tastier. The tradition and history of Fusillone dates back to ancient times. Today, thanks to handcrafted production, it is possible to enjoy a high quality product, prepared with selected ingredients and following traditional recipes.
Fusillone is a handmade pasta that lends itself to many delicious combinations. The most popular sauces are those based on creamy cheese, such as the classic 'carbonara' or the rich 'alfredo'. But also tomato-based sauces, such as Neapolitan sauce or ragù, are perfect with fusillone, creating strong and intense flavour combinations. More delicate palates can opt for vegetable-based sauces, such as zucchini and mint sauce or "Pesto". In short, there are many ways to accompany Fusillone, to satisfy every culinary need.
Fusillone is an artisanal pasta in a spiral shape, made exclusively from Italian durum wheat semolina and spring water from the extinct volcano of Roccamonfina, bronze-drawn and slowly dried at low temperature.
