Try this sauce with whole, natural Datterini cherry tomatoes grown exclusively in the exclusive area of the Monti Picentini Regional Park. The producer processes these Datterini cherry tomatoes in a completely handcrafted way and as proof of this, Azienda la Picentina's products are free from preservatives and artificial colourings. Moreover, these cherry tomatoes are a great alternative to fresh tomatoes and can be used in many imaginative ways.
cherry tomatoes, salt
The Picentini Mountains Regional Park, located in Campania, Italy, is a protected natural area of great beauty and ecological importance. A fascinating fact about this park is that it is home to the Calore River, renowned for its crystal clear waters and rich biodiversity. The Calore River meanders through the valleys of the park, creating a spectacular landscape of gorges and small lakes. The river is also an important habitat for many species of fish and other aquatic life. The park is also home to a wide variety of flora and fauna, some of which are rare or endemic to the region. This makes it an important site for biodiversity conservation and an ideal place for nature lovers and trekkers.
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The maker of Red Cherry Tomato Sauce is committed to ensuring the quality of the raw ingredients for an excellent product. To do this, it carefully selects the whole red tomatoes it uses to make the sauce. These tomatoes are grown with care and attention, without the use of pesticides that are harmful to the environment and human health. The producer also makes sure that the red dates are harvested at the right time, when they are at their sweetest and tastiest. This careful selection of raw materials contributes to the authentic and genuine taste of the red date sauce, which is distinguished by its superior quality. Without the addition of artificial preservatives, the producer strives to offer a fresh, natural red date sauce that preserves the flavours and nutrients of freshly harvested tomatoes.
When it comes to choosing the perfect pasta shape for a delicious red cherry tomato sauce, there are a few options that stand out for their ability to capture and hold the sauce. Firstly, short pasta, such as rigatoni or penne rigate, is a popular choice as their ridges and grooves allow the sauce to adhere perfectly to the pasta, ensuring a rich and flavoursome bite. Alternatively, long pasta such as spaghetti or linguine can be an interesting choice, as their shape allows the sauce to wrap around the pasta, creating a perfect harmony of flavours. Finally, mezze maniche rigate or mezze penne rigate are ideal options for those who want a more substantial pasta that can hold the sauce. Choosing the right pasta format for red cherry tomato sauce can make the difference between a good dish and an exceptional one, so take the time to find the perfect combination to suit your personal taste.
Try this sauce with whole, natural Datterini cherry tomatoes grown exclusively in the exclusive area of the Monti Picentini Regional Park.
