Tasty artichokes, flavoured and preserved in extra virgin olive oil. Ideal for side dishes, appetisers, as a condiment for salads, cold pasta or on pizza.
Artichokes (60%), sunflower seed oil, extra virgin olive oil, wine vinegar, salt, garlic, mint, oregano, parsley, chilli, acidity regulator: E330.
Did you know that...These plants from the Middle East were imported to Italy in the 1200s by the Spanish Empire. Their name derives from the Latin word 'cinis', meaning ash: this name comes from the fact that, before planting them, ash was used as fertiliser to prepare the soil.
It may interest you
The preparation of artichokes in oil is an ancient culinary tradition dating back to Roman times. Back then, artichokes were used as a medicine for their depurative and digestive properties. Over time, artichokes became a popular ingredient in cooking and the technique of preserving them in oil has been handed down from generation to generation.
Whole artichokes are a versatile ingredient in the kitchen, perfect for creating dishes with a unique and refined taste. Thanks to their soft texture and intense flavour, artichokes in oil can be used in numerous recipes, from the simplest to the most elaborate. Perfect combinations to enhance the flavour of artichokes in oil include goat cheese, sun-dried tomatoes, black olives and raw ham. In addition, artichokes in oil can be used to enrich salads, mixed hors d'oeuvres and stuffed focaccia. With a bit of imagination and creativity, whole artichokes in oil can become the undisputed star of a gourmet dinner or an aperitif with friends.
Tasty artichokes, flavoured and preserved in extra virgin olive oil. Ideal for side dishes, appetisers, as a condiment for salads, cold pasta or on pizza.
