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"Rosso Intenso" - Ermes Whole Grain Rice
Net weight: 500 g
Description
This rice has an intense aromatic flavour and a very unique and rare texture. Its ruby red colour is due to the tannin, while the inside of the grain remains white. It is rich in antioxidants and has a strong and pleasant flavour, which makes it ideal for contemporary Mediterranean recipes, especially those with vegetables, fish and white meat.
COD: PST.0530.0500
EAN: 8026198013228
Nutritional values
Average values for 100 gr
Energy value
1392 kJ - 328 kcal7,4 g
Fats
1,4 g
of which saturated
0,2 g
Carbohydrates
69,2 g
of which sugars
0,2 g
Protein
7,4 g
Salt
0,04 g
Ingredients
"Rosso Intenso" - Ermes Whole Grain Rice 100%
Tips and curiosities of the tomolo
Red rice is native to China and has been cultivated for over 10,000 years. Interestingly, in some Asian cultures, red rice was traditionally reserved for special occasions or the aristocracy because of its unique colour and nutritional qualities.
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The special features of Ermes Red Wholegrain Rice
Ermes Red Whole Grain Rice is a true culinary treasure that offers a unique sensory experience. As well as being grown in specific areas of the Po Valley, this rice has a particularly aromatic fragrance and a unique and very special texture. But one of its most fascinating features is its distinctive colour. While the outside is a beautiful deep red, the inside remains delicate white. This colour combination makes Ermes Red Brown Rice aesthetically pleasing, but it also reflects its nutritional properties. This type of rice is rich in antioxidants, fibre and minerals, contributing to a balanced and healthy diet. In addition, its unique texture provides a pleasant mouth feel, making every bite an unforgettable taste experience.
The best combinations for using red rice in cooking
Ermes Red Brown Rice is a very versatile rice that lends itself to numerous culinary combinations. Thanks to its aromatic flavour and unique texture, it can be used to prepare a wide range of delicious dishes. For example, it is perfect with crunchy vegetables such as carrots and peas, creating a colourful and tasty dish. Alternatively, it can be combined with fish or seafood to create light and tasty dishes. Its characteristic colour can also be enhanced in meat dishes, such as risottos with sausages or braised meats. Ermes Red Rice can also be used to prepare cold salads, enriched with ingredients such as cheese, nuts or sultanas for a touch of sweetness. All in all, the possibilities for using red rice in the kitchen are endless, allowing you to experiment with new flavour combinations and create unique and satisfying dishes.
This rice has an intense aromatic flavour and a very unique and rare texture.