"PEPERAGRO" Peppers vinegar

Slow spontaneous acetification technique

The slow spontaneous acetification of pepper vinegar preserves the characteristics and enhances the fruity flavour of the pepper, without the typical wine vinegar flavour.

Pepper vinegar is the ideal condiment for salads, grilled fish such as cuttlefish and prawns, cooked vegetables, grilled meats, carpaccio and boiled eggs.

With pepper vinegar you can make a delicious dressing for salads or for meat and fish, all you need is the following ingredients:

• 1 tablespoon of pepper vinegar
• 2 tablespoons of extra virgin olive oil, or simply use the full flavour of vegan pepper mayonnaise
• Salt, pepper and a pinch of oregano if you like.

Sweet pepper vinegar: a versatile condiment that adds a unique flavour to any dish

Sweet pepper vinegar is a very versatile condiment that can enrich any dish with its unique, delicate flavour. Thanks to its sweet note, this type of vinegar can be used in many culinary preparations. It can be added to salads to add a touch of freshness and sweetness, or used as an ingredient for marinating meat, fish or vegetables. It can also be used to flavour sauces and condiments, giving them a slightly sweet taste and characteristic aroma. It is an excellent alternative to traditional vinegar for those who want to add a touch of originality to their recipes.