Paccasassi sauce from Conero
Paccassasi del Conero sauce is particularly suitable as an imaginative condiment for bruschetta, sandwiches or to add a touch of originality to classic fish or meat recipes. It is also excellent for seasoning sauces and pasta sauces.
Paccasassi* 47%, extra virgin olive oil, sunflower seed oil, lemon juice from concentrate, anchovies (fish), salt, garlic, black pepper.
* Marine Fennel (Crithmum maritimum)
May contain mustard and nuts.
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