VST.0552.0140 VST.0552.0140

Paccasassi sauce from Conero


Net weight: 140 g - 4.94 oz

 No longer available




Paccassasi del Conero sauce is particularly suitable as an imaginative condiment for bruschetta, sandwiches or to add a touch of originality to classic fish or meat recipes. It is also excellent for seasoning sauces and pasta sauces.

COD: VST.0552.0140
EAN: 8053288070236
Nutritional values
Average values ​​for 100 gr
Energy value
399 kcal - 1645 kJ
41,5 g
of which saturated
6,4 g
5,7 g
of which sugars
0,8 g
0,9 g
1,5 g

Paccasassi* 47%, extra virgin olive oil, sunflower seed oil, lemon juice from concentrate, anchovies (fish), salt, garlic, black pepper.

* Marine Fennel (Crithmum maritimum)

May contain mustard and nuts.

Tips and curiosities of the tomolo

In his famous play King Lear, William Shakespeare mentions the sea fennel, also known as Paccasassi, in a dramatic scene. He describes it as a plant that grows on steep cliffs, which shows how dangerous and difficult it is to harvest. This shows that Paccasassi was already known and used in Europe in the 16th century, both as a food and as part of the folklore and culture of the time.

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Salsa di Paccassasi del Conero: A Touch of Originality for Your Recipes

The Salsa di Paccassasi del Conero is quickly becoming a must-have in the kitchen. This unique condiment, made from the exquisite paccasassi collected in the Conero Park, is appreciated for its versatility and unmistakable taste. In this article, we'll show you how the Salsa di Paccassasi del Conero can take your everyday recipes to the next level.

Bruschetta and Sandwiches

If you're looking to add a special touch to your bruschetta, the Salsa di Paccassasi del Conero is the perfect choice. Its fresh and slightly spicy flavour pairs wonderfully with toasted bread and traditional ingredients like tomatoes, garlic, and basil. But don't stop at bruschetta: this salsa is also ideal for enriching your sandwiches, adding a burst of flavour that will make every bite unforgettable.

Originality for Fish and Meat Recipes

The versatility of the Salsa di Paccassasi del Conero makes it an excellent option for breathing new life into classic fish and meat recipes. Try it as a marinade for chicken or pork, or use it as a sauce for grilled or baked fish. Its distinctive taste will really bring out the natural flavours of the ingredients, creating a really unique culinary experience.