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Sicilian Carob Organic Spreading Cream
Net weight: 180 g
Description
Indulge in the unique and unmistakable taste of organic carob spread, a specialty made with Sicilian ingredients. The main ingredient is Sicilian carob, which, once liquefied, is expertly processed together with Nebrodi hazelnuts and olive oil. The soft and velvety texture of this Sicilian carob cream is reminiscent of gianduja, but without the addition of cocoa, chocolate, or sugar. A delight that can also be enjoyed by children, as it does not contain caffeine. An excellent choice for delicious preparations and cakes. Furthermore, we are talking about a superfood product, gluten-free, lactose-free, and containing only natural sugars.
COD: DLC.0154.0180
EAN: 8034077000184
Nutritional values
Average values for 100 gr
Energy value
578 kcal - 2392 kJ
Fats
46 g
of which saturated
6,8 g
Carbohydrates
24 g
of which sugars
16 g
Protein
9,3 g
Fiber
13 g
Salt
0 g
Ingredients
Hazelnuts* from the Nebrodi, carob pulp flour 23.5%, Carrubato di Sicilia 15% (carob pulp flour 55%, cocoa butter), extra virgin olive oil. Organic ingredients. May contain traces of tree nuts (pistachios, walnuts, almonds).
Tips and curiosities of the tomolo
Did you know that...The Carrua is a typical fruit of Sicily that grows exclusively in certain areas of the regional territory, such as the Nebrodi and the Val di Mazara. It is mainly cultivated in the summer period and has become a typical product of Sicilian cuisine. Its main characteristics are its bittersweet taste, soft texture, and intense yellow color. An interesting fact about the Carrua is that it is used not only for culinary purposes but also to create unique DIY place cards. Moreover, in some areas of Sicily, there is a custom of using it as a good luck charm for newlyweds!
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Sicilian Carob Spread: An Alternative to Chocolate
Sicilian carob spread is an excellent alternative to chocolate, especially for those who want to enjoy a sweet treat without overindulging in calories and sugars. Carob is rich in nutrients that can help maintain good heart health and prevent digestive problems. It has a creamy consistency and a delicate, pleasant taste. Moreover, it has an ancient history in Sicilian culture: carob is still used today in many traditional Sicilian recipes. With Sicilian carob spread, you can unleash your creativity in the kitchen without worrying about calories. Additionally, it is an organic product, gluten-free, dairy-free, and vegan.
Sicilian Carob Spread: Recipes and Usage Ideas
Sicilian carob spread can be used:
- As an alternative to chocolate in the preparation of sweets, cookies, and desserts.
- It can also be used as a filling for cakes or pastries or as a topping for ice cream.
- Additionally, it can be spread on toasted bread or biscuits for a nutritious and delicate snack.
Indulge in the unique and unmistakable taste of organic carob spread, a specialty made with Sicilian ingredients.