aThe special flavor of ginger, with its freshness and vitality, gives an unparalleled taste to chocolate, as well as providing beneficial properties such as aiding digestion and reducing bloating. Savoring a small square of Modica chocolate at the end of a meal, enriched with indispensable ginger, represents a healthy and inviting habit, not only for the palate but for the whole body. We use only the highest quality ginger.
Cocoa mass (min 50%), cane sugar, ginger powder (0.3%).
May contain traces of nuts
An interesting fact about ginger concerns its use in ancient culinary traditions. In Japan, pickled ginger, called "gari," is commonly served as an accompaniment to sushi. This practice aims to cleanse the palate between different types of sushi, allowing one to fully appreciate the distinct flavors. Gari is prepared by slicing fresh ginger into thin pieces, which are then marinated in sweet rice vinegar, giving it a sweet and sour taste and a slightly crunchy texture.
It may interest you
Modica IGP chocolate is distinguished by a set of unique features that make it a precious and irreplaceable product. Firstly, it is processed cold, without the addition of butter and milk, according to ancient tradition. This production method gives Modica IGP chocolate a grainy and crunchy texture, which melts slowly in the mouth, providing a unique sensory experience. Moreover, Modica IGP chocolate is characterized by an intense and decisive flavor, resulting from the use of high-quality ingredients such as selected cocoa and cane sugar. Thanks to its millennia-old history and processing techniques handed down from generation to generation, Modica IGP chocolate represents a culinary excellence that carries with it all the authenticity and flavor of the Sicilian territory.
The term IGP (Protected Geographical Indication) is a recognition granted by the European Union that guarantees the origin and typicality of a food product, in the specific case of Modica chocolate. Obtaining the IGP designation means that the production of the chocolate meets rigorous quality standards and follows a traditional and specific method passed down through generations. This quality mark ensures that Modica chocolate is produced exclusively within the designated
Il sapore speciale dello zenzero, con la sua freschezza e vitalità, dona ineguagliabile gusto al cioccolato
