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Modica IGP chilli pepper chocolate bar
Net weight: 100 g
Description
Modica chocolate with chili is an icon of the production of this unique raw chocolate. Chili has been traditionally used by South American populations to season chocolate. The chosen chili comes exclusively from Calabria, its native land. The chili chocolate bar is a real surprise for the palate, as the intense flavor of the chocolate blends perfectly with the spiciness.
COD: DLC.0102.0100
EAN: 8052570772193
Nutritional values
Average values for 100 gr
Energy value
504 kcal - 2110 kJ
Fats
24 g
of which saturated
13 g
Carbohydrates
66 g
of which sugars
37 g
Protein
5.9 g
Salt
0.03 g
Ingredients
Cocoa mass (min 50%), cane sugar, chili (0.3%).
Tips and curiosities of the tomolo
Originally used by the indigenous peoples of the New World not only for culinary purposes but also for ceremonies and rituals, chili quickly conquered the Old World. Today, it is a fundamental ingredient in many cuisines, and its popularity continues to grow worldwide, with variants cultivated on every continent.
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Distinctive Characteristics of Modica Chocolate IGP
Modica IGP chocolate is distinguished by a set of unique features that make it a precious and irreplaceable product. Firstly, it is processed cold, without the addition of butter and milk, according to ancient tradition. This production method gives Modica IGP chocolate a grainy and crunchy texture, which melts slowly in the mouth, providing a unique sensory experience. Moreover, Modica IGP chocolate is characterized by an intense and decisive flavor, resulting from the use of high-quality ingredients such as selected cocoa and cane sugar. Thanks to its millennia-old history and processing techniques handed down from generation to generation, Modica IGP chocolate represents a culinary excellence that carries with it all the authenticity and flavor of the Sicilian territory.
Meaning of IGP
The term IGP (Protected Geographical Indication) is a recognition granted by the European Union that guarantees the origin and typicality of a food product, in the specific case of Modica chocolate. Obtaining the IGP designation means that the production of the chocolate meets rigorous quality standards and follows a traditional and specific method passed down through generations. This quality mark ensures that Modica chocolate is produced exclusively within the designated geographic area and according to local traditions. Thanks to this indication, consumers can be certain of purchasing an authentic and high-quality product that encompasses the history and identity of Modica.
Modica chocolate with chili is an icon of the production of this unique raw chocolate