Italian Black Garlic in Slices PDO
Italian black garlic obtained through thermal maturation at controlled temperature from Aglio Bianco Polesano DOP
Did you know... Thanks to a special production technique, garlic turns from a white to a typical black colour, a new flavour and texture.
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Aglio Nero Italiano a Spicchi DOP: a PDO with many uses in the kitchen
Aglio Nero Italiano a Spicchi DOP is a DOP product with a long history, whose origins date back to ancient civilisations. In the past it was very important both in the kitchen and in traditional medicine. Considered precious by farmers and all those who love good food, black garlic is still used today in countless ways in the kitchen. To prepare tasty recipes, the cloves can be peeled and mixed with a little water to make sauces or creams with an intense flavour and balsamic aroma. Excellent for seasoning pastas and risottos, it can also be used in confectionery thanks to its special liquorice flavour. Black garlic is also an excellent condiment for meat, fish and vegetables. It is also used to make marinades that give food an intense and aromatic flavour. Its antioxidant properties make it a valuable ingredient in Mediterranean cuisine.