Italian Black Garlic in Cloves
Try our black garlic cloves. It will surprise you with its unique flavour and fragrance.
Flavours: balsamic, liquorice, umami.
Italian black garlic obtained through thermal maturation at controlled temperature from Aglio Bianco
Did you know... Thanks to a special production technique, garlic turns from a white to a typical black colour, a new flavour and texture.
It may interest you
Italian Black Garlic in Cloves: a Product with Countless Uses in the Kitchen
Italian Black Garlic in Cloves is a product with a long history, its origins dating back to ancient civilizations. It once held great value both in the kitchen and beyond. Considered precious by farmers and anyone who loves good food, black garlic still has countless uses in the kitchen today. To prepare delicious recipes, the cloves can be peeled and blended with a little water to create sauces or creams with an intense flavor and balsamic aroma. Excellent for seasoning pasta and risotto, it can also be used in pastry making thanks to its unique licorice scent. Black garlic is also a great seasoning for meats, fish, and vegetables. It is also used to prepare marinades that give food an intense and aromatic taste.