Gragnano IGP Pasta - Scialatielli
Gragnano IGP 'Scialatielli' Pasta, made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains, drawn in bronze moulds and slowly dried at low temperature.
Luxury packaging of 500 g - 17.64 oz
Durum wheat flour from grains produced and milled in ITALY, Gragnano spring water
Scialatielli are a type of pasta commonly found in Campania, particularly on the Amalfi Coast. They are shorter, wider and thicker than other, more famous types of pasta, such as linguine. Their name comes from the Neapolitan verb 'sciglià', which means 'to dishevel', as the final effect on the plate should look like a sort of tangle.
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Scialatielli IGP di Gragnano: the artisan tradition that makes the difference
Scialatielli IGP di Gragnano are a typical product of Campania, characterised by their shape. This characteristic makes the Scialatielli ideal for holding seasonings and sauces, resulting in a dish rich in flavours and textures. The traditional production method, which involves the use of bronze pasta machines and slow drying at low temperatures, contributes to making Scialatielli IGP di Gragnano unique and authentic. In addition, the careful selection of quality ingredients, such as durum wheat semolina and spring water, guarantees a product of the highest quality. The artisan tradition of Scialatielli IGP di Gragnano is synonymous with quality and goodness for a dish with an ancient history and authentic taste.
The characteristics of Scialatielli PGI from Gragnano
Scialatielli IGP di Gragnano are a type of handmade pasta with unique characteristics compared to other types of pasta. Thanks to their shape, scialatielli are able to hold the sauce perfectly, guaranteeing an exceptional taste experience. They are still made using the traditional method, using only carefully selected quality ingredients. This makes Scialatielli IGP di Gragnano a unique and unrepeatable delicacy that best represents the Italian culinary heritage.
Scialatielli IGP from Gragnano: the perfect sauces to enhance the flavour of your food
Scialatielli IGP di Gragnano are one of the highlights of Campania's cuisine. Made exclusively with durum wheat semolina and water, this pasta has a porous and rough texture that allows it to perfectly absorb sauces. For this reason, Scialatielli IGP di Gragnano are the ideal choice for seafood dishes, but they are also excellent with tomato or meat sauces. Thanks to its versatility, this type of pasta has become a permanent feature on the menus of the most prestigious restaurants, helping to make Campania's culinary tradition known and appreciated all over the world. With Scialatielli IGP di Gragnano, every dish becomes a unique and unforgettable taste experience.