Gragnano IGP ' Mafaldine Lunghe', made with durum wheat grown and milled in Italy and spring water from the Lattari Mountains, drawn in bronze moulds and slowly dried at low temperature.
Luxury packaging of 500 g - 17.64 oz
Durum wheat flour from grains produced and milled in ITALY, Gragnano spring water
Contains Gluten
In Naples they were once called Manfredi. Later they were dedicated to Princess Mafalda of Savoy and renamed Reginette. Now called Mafaldine, they can be seasoned with various meat sauces, for example, in Neapolitan cuisine they are seasoned with ricotta cheese mixed with Neapolitan ragù.
It may interest you
Gragnano pasta is known worldwide for its exceptional quality and the Mafalde lunghe PGI are a perfect example of this artisanal excellence. Gragnano's tradition, which dates back to the 16th century, is reflected in the production methods of Mafalde lunghe, which use only high-quality ingredients and follow traditional artisanal processes. The wide, jagged shape of these mafalde allows them to best capture the seasonings and offer a unique taste experience. Thanks to their versatility, Mafalde lunghe IGP di Gragnano go perfectly with different sauces, such as creamy or fish-based, offering endless possibilities for tasty and creative combinations.
Mafalde lunghe IGP di Gragnano are characterised by their iconic shape, which allows the best possible capture of the condiments and offers an unforgettable culinary experience. Their production follows a traditional process that uses high-quality ingredients, such as durum wheat semolina and pure water from local springs. Thanks to these factors, Mafalde lunghe IGP are able to offer a perfect texture and an intense, authentic flavour. These unique characteristics make them an ideal choice for traditional and creative pasta dishes, and make them a true symbol of Gragnano's culinary culture.
Mafalde lunghe IGP di Gragnano are a pasta with an unmistakable flavour, thanks to their large, jagged shape that allows the best possible capture of sauces. The traditional production process and the use of quality ingredients make them a unique product, guaranteed by the Protected Geographical Indication. To make the best combination of these specialities, we recommend preparing creative sauces. For example, you can prepare a creamy sauce with cream and mushrooms, or a fish sauce with tomatoes and olives. Mafalde lunghe IGP di Gragnano are also perfect with vegetable or meat sauces. Choose the sauce you prefer and be won over by the authentic flavour of this unique pasta.
Gragnano IGP Pasta 'Mafaldine lunghe', made with durum wheat grown and milled in Italy and spring water from the Lattari Mountains
