Dark Chocolate Easter Egg Covered with Chopped Pistachio • Medium size

Sicily's Green Gold: The Pistachios of Bronte

On the rugged and fertile slopes of Mount Etna, in the heart of the province of Catania, grows one of Sicily's most precious jewels: the Bronte pistachio. Known as the green gold of the island, these nuts stand out for their exceptional organoleptic qualities, a product of the unique, harsh terrain enriched with volcanic ash.

The cultivation of Bronte pistachios is in harmony with nature: no chemical fertilisers or artificial treatments are used, and harvesting takes place in alternate years, guaranteeing the sustainability and quality of the crop. This natural process gives the pistachios a unique and aromatic flavour, capable of adding a distinctive note to both sweet and savoury recipes.

Harvesting, which takes place from the end of August to the beginning of October, involves the entire community of Bronte in an activity that is as demanding as it is traditional. The fruit is picked by hand in steep and challenging terrain, where climbers navigate between branches and volcanic rocks to reach the precious pistachios.

Immediately after harvesting, the pistachios are separated from their outer shells and dried at around 40°C to remove any residual moisture. This step is crucial to preserving the quality of the fruit and ensuring that its aroma and flavour remain intact until consumption.

Much more than just an ingredient, Bronte pistachios are the symbol of a land rich in history and traditions, expressed in the intense and genuine flavours of its products. A true jewel of Sicilian gastronomy, appreciated and sought after throughout the world for its exceptional qualities.