Dark Chocolate Easter Egg covered with Pistachio crumble • Large size

The surprising origins of the pistachios

The pistachios, scientifically known as Pistacia vera, are the small seeds of a tree native to the mountainous regions of western Asia. The history of the pistachio is ancient and fascinating, dating back thousands of years, and it is considered to be one of the oldest seeds consumed by humans.

The earliest evidence of pistachio consumption can be found in ancient Persia, where it was highly prized for both its unique flavour and nutritional benefits. It is said that the Queen of Sheba declared pistachios to be an exclusive royal food and forbade their consumption by the common people. Pistachios were so valuable that they were considered a symbol of wealth and prosperity.

The spread of the pistachio in the ancient world was facilitated by the Romans, who introduced it to Europe. Over the centuries, the pistachio spread into the cuisines of many cultures, becoming a popular ingredient in a variety of sweet and savoury dishes.

Today, pistachios are grown in many countries, with the United States (particularly California), Turkey and Sicily in the Bronte area being the leading producers. Sicily, in particular, is renowned for its high-quality pistachio production, thanks to its ideal climate and centuries-old tradition. Despite its global popularity, many people are unaware of the rich history and origins of this delicious seed.