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Broccolo dell'Olio in Extra Virgin Olive Oil
Net weight: 280 g
Description
Broccolo Dell'Olio is preserved in high quality cold pressed extra virgin olive oil to preserve all its nutritional and organoleptic properties. This method of preservation not only keeps the broccoli fresh and tasty, but also enhances its natural sweetness and slightly spicy notes, making it a versatile ingredient to enrich salads, starters or main dishes.
COD: VST.0440.0280
EAN: 8058045631842
Nutritional values
Average values for 100 gr
Energy value
75 kcal - 2306 kJ
Fats
6,2 g
of which saturated
0 g
Carbohydrates
6,2 g
of which sugars
6,2 g
Protein
2,3 g
Fiber
2,3 g
Salt
0,008 g
Ingredients
BIO Olive Oil Broccoli (IT), BIO Italian Extra Virgin Olive Oil, BIO White Wine Vinegar, BIO Whole Sea Salt, BIO Garlic, BIO Chilli Pepper.
Tips and curiosities of the tomolo
Broccolo Dell'Olio, a famous member of the cabbage family, is an ancient and tasty broccoli cabbage that is unfortunately disappearing from our cuisine. Grown specifically in the province of Naples, it has smooth, fleshy leaves of an intense dark green that are remarkably resistant to the harsh winter climate. Carefully harvested, the sprouts can be eaten both fresh and cooked, finding a place in the tasty preparations of the Neapolitan culinary tradition.
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The Refinement of Broccoli in Extra Virgin Olive Oil
Extra virgin olive oil is a fundamental ingredient in the preparation of Eccellenze Nolane's broccoli. This artisanal method gives the broccoli a touch of refinement and a unique flavor. During the production process, the broccoli is carefully harvested and selected, ensuring maximum freshness and quality. It is then gently immersed in extra virgin olive oil, which enhances its flavors and natural aromas. This artisanal tradition, passed down from generation to generation, results in a broccoli with an intense and pleasantly balanced taste. The final product is a fine and versatile item, perfect for enriching appetizers, salads, or main dishes. With attention to detail and a passion for quality, Eccellenze Nolane offers a broccoli in extra virgin olive oil that represents a culinary excellence of the region.
The Benefits and Properties of Broccoli in Extra Virgin Olive Oil
Broccoli is a vegetable rich in health benefits, thanks to its numerous nutritional properties. The addition of extra virgin olive oil to this food provides additional advantages to the already healthy broccoli. Extra virgin olive oil is known to be a source of healthy fats and antioxidants, which help protect our bodies from the damage of free radicals. Moreover, extra virgin olive oil contains vitamin E, which supports skin and immune system health. Immersing broccoli in this high-quality oil helps preserve its beneficial properties while improving its flavor and texture. Thus, consuming broccoli in extra virgin olive oil not only adds a touch of refinement to our dishes but also contributes to a balanced and healthy diet.
Broccolo Dell'Olio is preserved in high quality cold pressed extra virgin olive oil to preserve all its nutritional and organoleptic properties. This method of preservation not only keeps the broccoli fresh and tasty, but also enhances its natural sweetness and slightly spicy notes, making it a versatile ingredient to enrich salads, starters or main dishes.