VST.0359.0240 VST.0359.0240

Trio of Grilled Vegetables

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Net weight:
220 g
Produced in:
Italy
Region:
Sicily
Produttore:
Giovanni Cacciatore
€3.45

EAN: 8033837800330
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

Tris di Verdure Grigliate

Nutritional values
Average values ​​for 100 gr
Energy value
122 kcal - 510 kJ
Fats
7,8 g
of which saturated
2,8 g
Carbohydrates
5,8 g
of which sugars
2 g
Protein
7,4 g
Salt
0,59 g

Vegetables in varying proportions 60% (courgettes, peppers, aubergines), sunflower oil, white wine vinegar, salt, garlic, mint, oregano, acidity regulator: E330.

A recent study published in the Journal of Food Science by Spanish researchers showed that grilling vegetables does not affect the presence of antioxidants and in some cases can increase the vitamin and polyphenol content compared to the raw form of the vegetable. Similar Italian research, published in the Journal of Agricultural and Food Chemistry, confirmed these data. This highlights the importance of proper cooking techniques to maximise the nutritional benefits of vegetables.

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