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Torzella Riccia Napoletana in Extra Virgin Olive Oil
Net weight: 280 g
Description
Surprise yourself with this unique Torzella Riccia in high quality extra virgin olive oil. This exquisite condiment is made using only the finest leaves of Torzella Riccia, a type of curly kale grown in the fertile lands of Naples and renowned for its refined flavour.
The selected leaves are preserved in top quality extra virgin olive oil, renowned for its antioxidant and cardiac benefits. The oil not only preserves the freshness and crispness of the torzella, but also adds a rich and enveloping flavour to the dish, perfect for transforming any meal from simple to extraordinary.
COD: VST.0441.0280
EAN: 8058045631828
Nutritional values
Average values for 100 gr
Energy value
58 kcal - 242 kJ
Fats
4,8 g
of which saturated
0 g
Carbohydrates
1,3 g
of which sugars
0,6 g
Protein
2,6 g
Fiber
2,5 g
Salt
0,009 g
Ingredients
BIO(IT) Rccia Torzella Cabbage, BIO(IT) Italian Extra Virgin Olive Oil, BIO(IT) White Wine Vinegar (sulphites), BIO(IT) Whole Sea Salt, BIO(IT) Garlic, BIO(IT) Chilli Pepper.
Tips and curiosities of the tomolo
The type of cabbage known as Torzella Riccia di Napoli, currently recognised as a speciality by the Slow Food network, is one of the oldest varieties of cabbage, dating back more than four thousand years in the eastern Mediterranean. During this historical period, trade between this area and southern Italy was commonplace, allowing this excellent cabbage, known at the time as "Greek cabbage", to be brought here. It was in the area around Vesuvius, particularly in the areas between Acerra and Nola, that this variety found the ideal soil for its cultivation and became the most famous region for its production.
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The art of making Neapolitan Torzella Riccia
Neapolitan Torzella Riccia is a product that requires particular care during the production process. The excellence of Nola is dedicated with great passion and attention to detail to ensure a high quality result. Every phase of the process, from the selection of ingredients to the processing, is followed with precision and mastery. The extra virgin olive oil used to marinate the torzella riccia gives it a unique and exquisite flavour. The combination of selected ingredients and the experience of Nola's excellence make this Neapolitan speciality a true delight for the palate. Every bite of Neapolitan Torzella Riccia is an explosion of authentic Mediterranean flavours, telling the story and culinary tradition of Naples. The art of producing this culinary delight is the result of the commitment and dedication of Nola's excellence, who strive to keep ancient recipes alive and offer an unforgettable gastronomic experience.
The advantages and characteristics of Neapolitan Torzella Riccia
The advantages and characteristics of Neapolitan torzella riccia are numerous. This culinary speciality not only offers an extraordinary taste, but also contains ingredients that have health benefits. The extra virgin olive oil used in its preparation is rich in antioxidants and monounsaturated fats, which promote cardiovascular health and help reduce bad cholesterol. Neapolitan torzella riccia is also a source of dietary fibre, which contributes to good digestion and a feeling of fullness. This delicacy also contains a variety of essential vitamins and minerals, such as vitamin E, calcium and iron. Thanks to the combination of high quality ingredients and expert preparation, Neapolitan Torzella Riccia not only satisfies the taste buds, but is also a culinary option that promotes health and well-being.
Surprise yourself with this unique Torzella Riccia in high quality extra virgin olive oil. This exquisite condiment is made using only the finest leaves of Torzella Riccia, a type of curly kale grown in the fertile lands of Naples and renowned for its refined flavour.