CNF.0161.0200 CNF.0161.0200
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Strawberry Grape Jam

Solo Treviso
€6.77

Net weight: 220 g - 7.76 oz
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 No longer available

Italy

Veneto
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Description

Try our Strawberry Grape Jam, a special grape variety with an intense aroma reminiscent of the sweet scent of wild strawberries with a slightly tart note. This delicious conserve is perfect for an unforgettable autumn experience. Let yourself be surprised by its quality and unique taste.

COD: CNF.0161.0200
EAN: 8054392520303
Nutritional values
Average values ​​for 100 gr
Energy value
220 kcal - 980 kJ
Fats
0,01 g
of which saturated
0 g
Carbohydrates
47 g
of which sugars
44 g
Protein
0,30 g
Fiber
0,70 g
Ingredients

Strawberry Grapes, Cane Sugar, Gelling agent: pectin, Lemon Juice.

Fruit used: 102 g per 100 g of product.

Total sugars:45 g per 100 g of product.

Tips and curiosities of the tomolo

Legend has it that the strawberry grape first saw the light of day in France in the 18th century, thanks to a Benedictine monk called Dom Ruinart. He is said to have skilfully crossed two grape varieties, one light and one dark, to create a precious red grape with a unique aroma. After this enchanting creation, the monk took the grapes to Paris, where they won the hearts of the nobility and intellectuals of the time.

Despite these fascinating legends, the strawberry grape is most likely to have originated in North America, where it was carefully cultivated by the native Indians. The natives called it the 'fox grape' because of its wild and pungent flavour. It was not until the 16th century that Europeans, thanks to their adventures in exploring the New World, discovered it and began to import it to Europe. Here, with patience and skill, the grape was selected and developed into the fascinating strawberry variety we admire today.

It may interest you

The history of strawberry jam: a sweet journey through time.

Strawberry jam has a fascinating history that takes us back in time. Originating in ancient Greece, this delicacy was later adopted by the Romans and then spread around the world. With its sweet and fragrant flavour, strawberry jam has been considered a delicacy since ancient times. People fell in love with its vibrant colour and irresistible aroma. Over the centuries, the original recipe has evolved, but the essence of this jam has remained the same: a perfect combination of fresh grapes and sugar, cooked slowly to achieve a smooth texture and intense flavour. Today, Strawberry Grape Jam continues to delight the palates of many people, carrying on a centuries-old tradition that allows us to enjoy a piece of history in every spoonful.

The benefits and properties of Strawberry Grapes

As well as being a delicious fruit, the strawberry grape has many health benefits. Let's look at them together:

  • Rich in vitamins and antioxidants, this little fruit is a real powerhouse of wellbeing.
  • The antioxidants in Strawberry Grapes help fight free radicals in the body, reducing the risk of heart disease and some forms of cancer. Strawberry Grapes are also a good source of vitamin C, which supports the immune system and promotes collagen production for healthy skin.
  • The presence of fibre in the fruit helps to improve digestion and blood sugar management.
  • Strawberry grapes are also a natural source of minerals such as potassium, which helps to regulate blood pressure.

So the strawberry grape is not only a delicious treat, but also a fruit with many health benefits.

The best combinations for Strawberry Grape Jam Extra

Strawberry Grape Jam is an excellent addition to many culinary delights and can be combined in a number of ways to enhance its unique flavour. A classic combination is with cream cheese, such as ricotta or mascarpone, which creates a pleasant contrast between the sweetness of the jam and the creaminess of the cheese. Strawberry and grape jam can also be spread on toast or used to fill cakes and biscuits. Another interesting option is to combine it with hard cheeses such as Pecorino or Parmesan, which create a pleasant balance between the sweetness and intense flavour of the cheese. Finally, strawberry and grape jam can be used to enrich the flavour of yoghurt, ice cream or as a topping for pancakes and waffles. In conclusion, the possibilities for combining Strawberry Grape Jam are endless and offer a unique gastronomic experience.