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Anchovy Fillets from Cetara in Sunflower Oil • Small Jar
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€8.80
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Spicy Anchovy Fillets from Cetara in Sunflower Oil • Large Jar
Price
€15.95
Spicy Anchovy Fillets from Cetara in Sunflower Oil • Large Jar
Other formats
-
€7.95
EAN: 8052570770052
Discover the authentic taste of the Mediterranean with spicy anchovy fillets from Cetara in oil. This premium product, packaged in an elegant 420 g jar, brings the excellence of Italian culinary tradition to your table. The anchovies, caught in the clear waters of the Gulf of Salerno, are artisanally processed according to ancient Cetara techniques, ensuring superior quality and an unrivaled taste.
Nutritional values
Average values for 100 gr
Energy value
943 kJ - 227 kcal
Fats
16,91 g
Carbohydrates
0 g
of which sugars
0 g
Protein
4,57 g
Salt
16,54 g
Anchovies (70%), vinegar, salt, hot chili pepper (5%), sunflower oil (25%)
From late March to early July, the fishermen of the villages and the entire Amalfi Coast are in great hustle and bustle, as the anchovy fishing season begins. This activity represents a strong bond with the territory, marking the time, work, life, and culinary culture.
After the catch, the anchovies are selected and sorted by size; the largest ones are salted or filleted and preserved in oil.
The process is still traditional: right after the catch, while still very fresh, they are salted in wooden containers called "terzigni." The maturation lasts about 5-6 months, after which the anchovies are rinsed in salt water and left to drain for about 16-18 hours before being hand-filleted and packed in oil.
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Perfectly preserved in oil, these anchovies offer an explosion of intense and spicy flavors that enhance any dish. Ideal for enriching appetizers, main courses, and fish dishes, the spicy anchovy fillets are the secret ingredient to make each of your culinary creations unique. Try pairing them with crispy bruschetta, delicate clam pasta, or a fresh and colorful salad for a touch of class and sophistication
Discover how to enhance the flavors of spicy anchovy fillets from Cetara in oil
To best enhance the flavors of the spicy anchovy fillets from Cetara, it is important to know the different pairing possibilities that can enhance their unique and spicy taste. One of the classic options is to serve the anchovy fillets on a piece of toasted bread, accompanied by a sauce made of fresh cherry tomatoes and garlic. Other ideas for pairing the spicy anchovy fillets might include using grilled vegetables, such as zucchini or peppers, which add a note of freshness and crunch to the dish. Additionally, you might consider serving the anchovy fillets on a bed of arugula and fresh fennel, for a touch of freshness to balance the spiciness of the fish. Experimenting with different combinations of ingredients can lead to pleasant surprises and new culinary discoveries, allowing you to fully appreciate the unique flavors of the spicy anchovy fillets from Cetara.
History of Anchovies from Cetara
The anchovies from Cetara are a gastronomic product with a great tradition in the Campania region. The history of these tasty anchovies dates back to ancient times, when the fishermen of Cetara began catching them in the waters of the Gulf of Salerno. The processing of anchovies is an art passed down from generation to generation, where every step of the production process is carried out with care and attention. After being caught, the anchovies are immediately processed to keep their flavor and freshness intact. They are cleaned, filleted, and then marinated in vinegar and salt. Subsequently, they are left to dry in the sun for a few hours, before being preserved in oil. This traditional processing method gives the anchovies from Cetara a unique and irresistible taste. Today, the anchovies from Cetara are appreciated not only in Italy but also around the world, becoming a symbol of Campanian gastronomic culture.
Discover the authentic taste of the Mediterranean with spicy anchovy fillets from Cetara in oil. This premium product, packaged in an elegant 420 g jar, brings the excellence of Italian culinary tradition to your table. The anchovies, caught in the clear waters of the Gulf of Salerno, are artisanally processed according to ancient Cetara techniques, ensuring superior quality and an unrivaled taste.