It enhances the flavour of mature cheeses, red fruits and exotic fruit salads, cream ice-cream and chocolate cakes. Once you've tasted this incredible aged vinegar, you won't be able to live without it.
Cooked grape must, wine vinegar.
Balsamic vinegar of Modena PGI differs from traditional balsamic vinegar of PDO in the way it is produced and in the ingredients used. In fact, the former contains a wine vinegar component and a cooked grape must base, whereas the latter is exclusively present in the PDO. In addition, the production of PGI vinegar is simpler and quicker, since PDO vinegar must be cooked slowly and matured in high-quality wooden barrels for at least 12 years.
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Aceto Balsamico di Modena Invecchiato is a true culinary treasure, a work of art created through an ageing process that requires time, patience and skill. This type of balsamic vinegar is characterised by the complexity of its aromas and flavours, offering a true symphony of flavours. Its production follows traditional methods handed down from generation to generation, a true heritage of tradition. During the long period of aging in precious wooden barrels, Aceto Balsamico di Modena Invecchiato develops an intense and harmonious flavour, with notes of ripe fruit, wood and a delicate acidity. The ageing process gives the product a thick, syrupy consistency, making it ideal for enhancing gourmet dishes and adding flavour to cheeses, meats and even desserts. Aged Balsamic Vinegar of Modena is therefore an authentic symbol of Italian food and wine culture, embodying the excellence and craftsmanship that characterise the Modena region.
As well as being a symbol of Italian food and wine culture, Aged Balsamic Vinegar of Modena has many health benefits and properties. Thanks to its long aging process, this balsamic vinegar is rich in antioxidants, which help fight free radicals and protect cells from oxidative stress. It is also known for its digestive properties due to the presence of acetic acid, which aids digestion and can help to reduce the heaviness after meals. Invecchiato Balsamic Vinegar of Modena is also considered a prebiotic food, as it encourages the growth of beneficial bacteria in the intestines, improving the health of the digestive system. Finally, thanks to its thick and syrupy consistency, it can be used as a sugar substitute in many recipes, helping to reduce calorie intake and the risk of glycaemic spikes. In conclusion, Balsamic Vinegar of Modena Invecchiato is not only a delicious condiment, but also offers numerous health benefits, making it a beneficial culinary choice.
Balsamic Vinegar of Modena PGI "Aged"
