Organic Pomegranate Vinegar
Organic pomegranate vinegar of the Dente di Cavallo variety, obtained by the method of slow spontaneous acidification.
It is neither pasteurised nor microfiltered and contains no sulphites.
The organic requirement is met by indicating the coordinates of the Veronese countryside where the pomegranate is grown.
Pomegranate Vinegar
Few people know that pomegranate vinegar, unlike other types of vinegar, is a true health ally when diluted in lukewarm water and sweetened with sugar or honey.
History of Organic Pomegranate Vinegar
Pomegranate vinegar has an ancient history dating back thousands of years. This prized condiment originated in the regions of the Middle East, where the pomegranate is considered an iconic fruit and has been cultivated for centuries. Since ancient times, the pomegranate has been prized for its healing properties and unique flavour. Pomegranate vinegar has been used in the traditional cuisine of many cultures as an aromatic condiment and natural preservative. Over the centuries, its popularity has spread around the world, becoming an essential ingredient in many recipes. Today, pomegranate vinegar is appreciated not only for its distinctive flavour, but also for its many health benefits.
More than just a condiment, pomegranate vinegar can contribute to a richer, more balanced and healthier diet on a daily basis.
Potion for a flat stomach
A study published in the Journal of Functional Food attributed pomegranate vinegar's role as a 'belly splitter' to its ability to reduce visceral fat mass in obese subjects
The recipe includes
- a small cup of pomegranate vinegar
- a pinch of artificial sweetener, sugar or our honey.
- Drink this super tonic twice a day, either after or during meals.
Ingredient in cocktails
Pomegranate vinegar is perfect for making shrub, the famous sour syrups made from citrus peel or fruit in general, juice, sugar and vinegar or distillates, a key ingredient in making great cocktails
Alternatively, it can simply be added to dry white wines or champagnes to add a pleasantly acidic note.