Pure Organic Sicilian Carob
This is not just ordinary chocolate... the bar releases a unique and unexpected flavor. Carrubato showcases the refined craftsmanship of Ciokarrua in processing carob. We are talking about a product that encapsulates the color and natural sweetness of this fruit. No added sugars, no cocoa powder, gluten-free, and it does not contain milk or dairy products.
Carob pulp flour* 55%, cocoa butter*. (*organic ingredient)
Did you know that the seeds produced by the plant were once used to weigh gold and precious stones because they were thought to have a constant shape and weight? Later studies disproved this belief. There is also a legend, particularly one that circulated in Sicily, which claimed that a treasure could be found under the carob tree, or that within the trunk there was the dwelling place of witches and fairies.
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Carrubato di Sicilia Puro Bio: Ingredients and Production Process
The ingredients used for the production of Carrubato di Sicilia Puro Bio are 100% natural, organic, and sourced from carob trees cultivated in Sicily. The product is crafted with care and precision, using artisanal techniques that honor Sicilian traditions: from harvesting the fruit to sun-drying. Subsequently, the fruits are finely crushed and transformed into a homogeneous paste. Finally, the paste is poured into classic bar molds before baking. The production process is carefully monitored to ensure a high-quality, all-natural product!
Carrubato di Sicilia Puro Bio: Nutritional Properties
The Sicilian carob bar is a nutrient-rich and healthy product. It contains antioxidants that help prevent skin aging, while the presence of polyphenols contributes to metabolic regulation. Carob is also rich in soluble fibers, which have nutritional and health benefits. Its high concentration of vitamins and minerals makes it an ideal food to consume regularly, as it contributes to overall body health. Moreover, this product is organic and free from artificial additives or harmful chemicals.
Carrubato di Sicilia Puro Bio: History and Tradition
The Sicilian carob bar is a product with a long history and culinary tradition. Carob is an ancient fruit that grows spontaneously in the Sicilian region, where farmers harvested it annually to produce jams and bars used as sweeteners. Today, carob is still processed according to ancient traditional recipes, using only Italian organic ingredients and highlighting its nutritional and health properties. Not industrially processed, Carrubato di Sicilia is a healthy and natural food, rich in antioxidants that regulate metabolism. Thanks to its nutritional and beneficial properties, the carob bar can be enjoyed with yogurt, fresh fruit, or ice cream to add flavor to a balanced diet.