CNF.0163.0200 CNF.0163.0200
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Pomegranate and Apple Jam

Net weight: 220 g
Out-of-Stock

 No longer available

Italia

Veneto

Description

SoloTreviso cold-presses pomegranate juice to preserve all its antioxidant properties and the flavorful note. To intensify the sweet taste, we add apples, which not only act as a sugar substitute but also serve as a natural gelling agent without the addition of artificial components.

COD: CNF.0163.0200
EAN: 8054392520044
Nutritional values
Average values ​​for 100 gr
Energy value
137,3 kcal - 574,3 kJ
Fats
0,65 g
of which saturated
0,1 g
Carbohydrates
34,6 g
of which sugars
30,3 g
Protein
0,8 g
Fiber
2,6 g
Salt
0 g
Ingredients

Pomegranate 42.9%, Mixed Apples 34.3%, Cane Sugar 21.5%, Lemon 0.6%, Pectin 0.6%. No preservatives and colorants.

Tips and curiosities of the tomolo

The term "pomegranate" originates from the Latin malum granatum, which means "apple with small seeds." The Romans also identified it as Punicum malum or Punica granatum, "Phoenician apple," as they had discovered it through the Phoenicians who cultivated it near Carthage. Additionally, the pomegranate was known and cultivated in numerous regions of antiquity, from Iran to India to the Mediterranean. Spanish explorers also introduced it to the New World, where it spread to South America and some areas of the United States.

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History of Pomegranate and Apple Jam

Pomegranate and apple jam has an ancient and fascinating history. Since the times of ancient Persia, the pomegranate has been considered a symbol of fertility and prosperity. Together with the apple, which has always been appreciated for its beneficial properties, these two fruits have been used to create a delicious jam that mixes sweet and slightly tart flavors. Over the centuries, the recipe has spread worldwide and has undergone variations depending on local culinary traditions. Today, pomegranate and apple jam is widely appreciated for its unique flavor and antioxidant properties.

Benefits and Properties of Pomegranate

The pomegranate is a fruit rich in benefits and properties that contribute to the well-being of our body. Let's see them together:

  • This delicious pomegranate and apple jam not only delights the palate with its unique flavor but also offers a range of health benefits.
  • Pomegranate is known to be a powerful antioxidant, thanks to the presence of polyphenols, which help combat oxidative stress and protect cells from damage caused by free radicals.
  • Additionally, it contains a good amount of vitamin C, which strengthens the immune system and promotes collagen production to keep skin healthy and elastic.
  • Thanks to its anti-inflammatory properties, pomegranate can also help reduce inflammation in the body, supporting joint and cardiovascular health.

In summary, this jam will not only delight your palate but also bring numerous health benefits thanks to the unique properties of pomegranate.

How to Use Pomegranate and Apple Jam in the Kitchen?

Pomegranate and apple jam is a delicious addition to your kitchen that can be used in many creative ways. You can spread this jam on a slice of toast for a sweet and healthy breakfast or use it as a topping for yogurt or cereals to add a touch of fruity sweetness. If you enjoy baking, you can use this jam to fill cakes or cookies, creating a unique and surprising taste. Additionally, this jam can be an excellent accompaniment to cheeses, creating a delicious combination of sweet and savory flavors. Experiment with pomegranate and apple jam in your kitchen and discover how this delicious fruit combination can add a special touch to many dishes.