Cluster aubergines in Extra Virgin Olive Oil
Small, almost completely seedless eggplant produced by organic farming, with sweet, tasty and not very watery flesh, preserved in extra virgin olive oil.
Organic eggplant bunches, Italian extra virgin olive oil, white wine vinegar, whole sea salt, garlic, oregano, chili pepper
Eggplant clusters are a variety of eggplant native to the Nocerino-Sarnese countryside in southern Campania. They are small fruits with an oblong shape and dark purple color, almost seedless and with a sweet and not very watery pulp
Long Neapolitan Grilled Eggplant • Small jar
"Orto di Casa Mia" - Datterino Ready Sauce with Aubergines
Cluster aubergines: a delicious discovery for Italian cuisine
Aubergines are a true culinary treasure of Italian cuisine and a delicious discovery for anyone who wants to enjoy a tasty and healthy dish. The traditional recipe for aubergines in extra virgin olive oil, expertly prepared by nolane excellence, brings out the full flavour of this vegetable. In addition, aubergines are a very healthy food thanks to their many beneficial properties. Do not hesitate to try this delicious preserve and discover the pleasure of eating aubergines in extra virgin olive oil!
The extraordinary health benefits of aubergines in extra virgin olive oil
Aubergines in extra virgin olive oil is a delicious traditional Italian recipe that not only satisfies the taste buds, but also offers numerous health benefits. The extra virgin olive oil used to cook aubergines is rich in antioxidants and monounsaturated fatty acids, which help reduce the risk of heart disease and diabetes. Eggplant is also rich in fibre, vitamins and minerals, including potassium, iron and vitamin C. These nutrients help reduce inflammation in the body and improve heart health. So if you are looking for a delicious way to improve your health, try Eggplant Chunks in Extra Virgin Olive Oil.
Aubergines in oil for those who are tired of the usual starter
For a perfectly balanced, trendy aperitif, try aubergines in EVO oil with:
- Cherry tomatoes and chunks of fresh cheese
- Crunchy, fragrant Mediterranean crackers
- lightly toasted croutons
- rich platters of cured meats and cheeses
- sweet and sour peschiole and giant lupini di Vairano