Irresistible delicacy of Bronte DOP pistachios, wrapped in caramel and sea salt crystals, coated with a thin layer of fine dark chocolate.
Sugar, 35% Bronte roasted pistachios, cocoa mass, cocoa butter, powdered milk, sea salt 0.4%, emulsifier: soy lecithin, natural vanilla extract. Min. 49% cocoa in the dark chocolate coating. May contain traces of nuts, milk, eggs, and peanuts. Ingredients that may cause allergic reactions and intolerances are highlighted in bold.
Often thought of as a nut, the pistachio is not actually a nut in the botanical sense. It is the seed of a fruit that is botanically known as a drupe. A drupe is a type of fruit in which a fleshy outer part surrounds a shell containing a seed inside. When the pistachio fruit ripens, the outer part opens to reveal the bright green seed we know and love. If we could see a pistachio on the tree before it was harvested, it would appear as a small green or red fruit.
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One of the distinctive features of Artisan Chocolate Bars is the quality of the chocolate used. The author carefully selects the best cocoa beans from different countries, such as Ecuador or Ghana, to ensure a unique and exceptional taste. The production process begins with the harvesting of the cocoa beans, which are then fermented and dried to develop their distinctive flavours. The beans are then roasted and ground into a cocoa paste. This paste is then mixed with sugar and other high quality ingredients, such as nuts, to create the perfect blend. Once the mixture is ready, it is tempered and poured into moulds to form the classic chocolate bars. Traditional methods are used throughout the production process to preserve the authenticity and flavour of the chocolate. Finally, Artisan Chocolate Bars are packaged in environmentally friendly materials such as recycled or biodegradable paper to minimise their impact on the environment. So not only can you enjoy quality chocolate, but you can also make a difference to the environment.
Irresistible delicacy of Bronte DOP pistachios, wrapped in caramel and sea salt crystals, coated with a thin layer of fine dark chocolate.
