CFN.0181.0132 CFN.0181.0132
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Pantelleria Zibibbo Extra Grape Jam

La Nicchia
€6.64

Net weight: 132 g - 4,6 oz


Italy

Sicily
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Description

Delicious jam made exclusively from fresh Zibibibbo grapes with no added sugar. An extremely sweet and aromatic flavour, typical of the Zibibbo grapes that ripen under the warm sun and take root in volcanoes. Ideal for delicious summer breakfasts and to accompany mature, piquant or fresh goat cheeses.

COD: CFN.0181.0132
EAN: 8004605012255
Nutritional values
Average values ​​for 100 gr
Energy value
159 kcal - 666 kJ
Fats
0,0 g
of which saturated
0,0 g
Carbohydrates
40 g
of which sugars
3,4 g
Protein
0,1 g
Salt
0,3 g
Ingredients

Zibibbo grapes 74%, concentrated grape must 26%.

Tips and curiosities of the tomolo

A fascinating fact about the Zibibbo grape, cultivated on the island of Pantelleria, is that it is essential for the production of the world-famous Passito di Pantelleria, a sweet dessert wine. The Zibibbo grape, also known as Moscato d'Alessandria, is special both for its characteristics and for the way it is cultivated on the island. A unique aspect of the cultivation of the Zibibbo grape in Pantelleria is the traditional technique called "alberello pantesco".
In this method the vines are kept low to the ground, almost embracing it, forming a sort of bush. This technique, which has even been included in the UNESCO World Heritage List, protects the vines from strong winds and excessive heat, allowing the grapes to ripen in an ideal microclimate.
In addition, the volcanic soil and the warm, windy climate of Pantelleria give the Zibibibbo grape a distinctive aromatic profile, with floral and fruity notes, which is beautifully reflected in Passito di Pantelleria, making it a unique and sought-after wine. This combination of vine variety, ancient cultivation techniques and the specific terroir of the island is what makes Pantelleria's Zibibbo grape so special.

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The careful and respectful production of extra jam from Pantelleria's Zibibbo grapes

The careful and respectful production of the extra jam of Pantelleria's Zibibbo grapes is a fundamental element that contributes to the quality and excellence of this product. The farmers of Pantelleria are committed to growing Zibibbo grapes without the use of pesticides, thus preserving the environment and ensuring sustainable agriculture. This respect for nature is reflected in the unique and authentic flavour of the jam, which captures the essence of the sweet Zibibbo grapes. In addition, the island of Pantelleria has the ideal climate and soil for growing Zibibbo grapes, giving the jam a unique and unmistakable character. By choosing Pantelleria's Extra Zibibbo Grape Jam, you can be sure to enjoy a high quality vegan product, the result of a careful and environmentally friendly production process.

The benefits and properties of the Pantelleria Zibibibbo grape

The Zibibbo grape of Pantelleria is a unique and prized variety that offers numerous health benefits. Thanks to the pesticide-free cultivation method, this grape is considered organic and environmentally friendly. Its antioxidant properties are particularly high, thanks to the presence of substances such as resveratrol, which help protect cells from oxidative stress. In addition, the Zibibbo grape contains essential vitamins and minerals, such as vitamin C and potassium, which promote the proper functioning of the immune and cardiovascular systems. Thanks to these benefits, Pantelleria's extra Zibibbo grape jam is not only an extraordinary taste experience, but also a healthy addition to your daily diet.