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Pantelleria starter with caper leaves, sun-dried tomatoes, cucunci in extra virgin olive oil
Net weight: 240 g - 8,47 oz
Description
This unique blend is made up of dried tomatoes, expertly dried to concentrate their intense flavour, and cucumbers, small and tasty, which add a special touch. Capers are also included to add their distinctive flavour to the mix. Olives, a classic of Mediterranean cuisine, complete the mix with their richness and depth of flavour, all bathed in extra virgin olive oil, made even more aromatic by the addition of Pantelleria oregano, renowned for its unique and intense aroma.
COD: SPZ.0358.0100
EAN: 8004605012859
Nutritional values
Average values for 100 gr
Energy value
144 kcal - 602 kJ
Fats
13,1 g
of which saturated
1,3 g
Carbohydrates
4,3 g
of which sugars
4,2 g
Protein
1,7 g
Salt
2,0 g
Tips and curiosities of the tomolo
These leaves, when pickled or preserved in brine, take on a flavour similar to capers, but with a more delicate, herbaceous touch. This characteristic makes them a versatile ingredient, suitable for enriching and decorating gourmet dishes, salads, appetisers and even cocktails.
Pantelleria hors d'oeuvre: the traditional recipe with capers and dried tomatoes
The Pantelleria Starter with caper leaves, dried tomatoes and cucunci in extra virgin olive oil is an authentic culinary delight that embodies the tradition of the island of Pantelleria. The traditional recipe for this hors d'oeuvre uses capers hand-picked from the island's characteristic wild caper plants, giving it a unique and authentic flavour. Dried tomatoes, also carefully selected, bring an explosion of flavour and intensity to the dish, while cucunci, expertly preserved in extra virgin olive oil, complete the harmony of flavours. The combination of high quality ingredients and artisan production methods make Pantelleria's antipasti a true symbol of the island's culinary excellence, offering an authentic and unforgettable gastronomic experience.
The best combinations with Pantesco hors d'oeuvres
The Pantesco antipasto is a true culinary delight and can be paired with a wide variety of complementary flavours. One of the best accompaniments to enhance the unique flavours of the antipasto is freshly baked bread, perhaps a rustic focaccia or a crusty baguette, which will allow the texture and flavour of the capers, dried tomatoes and cucunci in extra virgin olive oil to be fully appreciated. Pantelleria's antipasto is best served with fresh and aromatic white wines, such as a Grillo or a Zibibbo, which perfectly balance the complexity of the flavours. A perfect alternative is a glass of Passito di Pantelleria, a sweet and enveloping wine that enhances the taste experience. The freshness and crispness of a mixed salad can add a touch of lightness and contrast, creating a harmonious balance on the palate. With these combinations, the Pantelleria antipasto becomes the star of a complete and satisfying gastronomic experience.
This unique blend is made up of dried tomatoes, expertly dried to concentrate their intense flavour, and cucumbers, small and tasty, which add a special touch.