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Organic Pantelleria Capers In Extra Virgin Olive Oil
Net weight: 100 g - 3,5 oz
Description
Capers already prepared to be enjoyed, small in size, ready to delight the palate and provide a pleasant crunchy texture, small in size to retain their crunchy texture even when dipped in oil. Perfect for adding flavour to rice salads and seasoning roasted or grilled fish. They are also an excellent choice to enrich aperitifs on bread croutons or crackers.
COD: SPZ.0353.0100
EAN: 8004605012149
Nutritional values
Average values for 100 gr
Energy value
469 kJ - 112 kcal
Fats
9,6 g
of which saturated
3,0 g
Carbohydrates
2,3 g
of which sugars
0,0 g
Protein
4,1 g
Salt
5,4 g
Ingredients
Capers, extra virgin olive oil
Tips and curiosities of the tomolo
An interesting fact about capers grown on the island of Pantelleria is that they are famous not only for their distinctive and intense flavour, but also for the unique way in which they are harvested. In Pantelleria, capers are harvested strictly by hand, a traditional method that requires great skill and patience. This artisanal process, which avoids the use of machines, ensures that the capers are harvested at the exact moment of optimum ripeness, thus preserving their flavour and qualities. This manual harvesting method is an integral part of the island's agricultural culture and tradition. Capers are harvested at dawn, when the buds are still closed and before the heat of the sun can affect their flavour. This painstaking process, combined with Pantelleria's unique climate and volcanic soil, makes the island's capers some of the most sought-after in the world.
The value of the production of organic Pantelleria capers in extra virgin olive oil
The production of Organic Pantelleria Capers in extra virgin olive oil is a process traditionally followed by the "Nicchia". This term refers to the care and attention given to each stage of the caper production process. From organic farming, which guarantees respect for the environment and the well-being of the plants, to the conservation of the capers in extra virgin olive oil, everything is done to preserve the quality and authenticity of this product. The choice of extra virgin olive oil, obtained from olives grown on the island of Pantelleria, gives the capers a unique and appreciated flavour. Thanks to this care, Organic Pantelleria Capers in Extra Virgin Olive Oil become an extraordinary flavour experience, able to enrich any dish with their intense aroma and crunchy texture.
The best combinations for BIO Pantelleria Capers
For lovers of gourmet cuisine, Organic Pantelleria Capers in Extra Virgin Olive Oil offer a wide range of possible combinations. Thanks to their authentic flavour and superior quality, these organic capers are the perfect accompaniment to many traditional and contemporary dishes. For example, they can be used to enrich fresh tomato salads, adding a touch of acidity and a salty note. Organic Pantelleria Capers in extra virgin olive oil are also a delicious ingredient for fish dishes such as tuna alla pizzaiola or baked sea bass fillet. Their combination of intense and fresh flavours adds a refined touch to any dish. Not surprisingly, Organic Pantelleria Capers in Extra Virgin Olive Oil are appreciated by gourmets around the world for their versatility and the way they can enhance the flavours of any culinary preparation.
Capers already prepared to be enjoyed, small in size, ready to delight the palate and provide a pleasant crunchy texture, small in size to retain their crunchy texture even when dipped in oil.