PST.0531.0500 PST.0531.0500

"Nero Intenso'' - Black Whole Grain Rice

la Pila

Net weight: 500 g - 17,6 oz



This brown rice has a delicious aroma, reminiscent of sandalwood and freshly baked bread. Its characteristic bright black colour is due to the presence of anthocyanins, powerful antioxidants that fight free radicals. Compared to other types of black rice, this rice is high in fibre, B vitamins, magnesium and phosphorus, and low in calories.

Brown rice takes 40 minutes to cook.

COD: PST.0531.0500
EAN: 8026198013129
Nutritional values
Average values ​​for 100 gr
Energy value
310 kcal - 1311 kJ
2 g
of which saturated
0,3 g
62,8 g
of which sugars
0,8 g
7,7 g
0,06 g

"Nero Intenso'' - Black Whole Grain Rice 100%

Tips and curiosities of the tomolo

A fascinating fact about black rice is that it was historically known as 'forbidden rice' in ancient China. This name comes from the fact that black rice was so valuable and nutritious that it was reserved exclusively for the Chinese emperor and his court. Other citizens were effectively forbidden to eat it.

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Discover the aromatic pleasure of Nero Intenso Brown Rice

Nero Intenso Brown Rice is a true culinary treasure that offers a unique sensory experience. Thanks to its high anthocyanin content, this rice has a deep black colour that makes it visually appealing. But it is not only its appearance that is striking: Nero Intenso rice is known for its pleasant aroma of freshly baked bread, which is released during cooking. It is also a healthy choice because it is rich in fibre, which aids digestion and satiation, but has a lower calorie content than other black rices. Nero Intenso Brown Rice therefore not only pleases the palate with its intense aroma, but is also a nutritious option for a balanced diet. Nero Intenso Brown Rice is also incredibly versatile in the kitchen.

The best sauces for Intenso Black Rice

There are many sauces that go perfectly with black rice, creating a unique and delicious combination of flavours. One of the best sauces to combine with this type of rice is undoubtedly fish sauce. The robustness of black rice is a perfect match for the intense flavours of fish, creating an exceptional flavour combination. Black rice can also be served with vegetable-based sauces, such as a porcini mushroom sauce or a tomato and aubergine sauce. These sauces bring a note of freshness and lightness to the dish, creating a truly delicious balance of flavours. Finally, we cannot forget the meat sauces, such as a beef ragout or a chicken sauce. These sauces give black rice an even more intense, enveloping flavour, making every bite an unforgettable experience. In conclusion, the possibilities for combining black rice are endless and offer a wide range of flavours to be discovered and appreciated.