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Naturally dried whole chilli pepper - Serpentine
Net weight: 45 g
Description
The whole naturally dried hot pepper is a product of strong aromatic intensity, highly appreciated for its ability to add heat and depth to dishes. After being harvested, the hot pepper is slowly dried naturally, a process that enhances its spiciness and concentrates the spicy and pungent notes.
COD: VST.0236.0045
EAN: 8055774550116
Nutritional values
Average values for 100 gr
Energy value
130 kcal - 548 kJ
Fats
2,4 g
of which saturated
0,5 g
Carbohydrates
13 g
of which sugars
0,9 g
Protein
14 g
Salt
0,01 g
Ingredients
Chilli Serpentine Deco.
Tips and curiosities of the tomolo
A particular feature is the traditional method of preservation: the peppers are hung in 'necklaces' to dry in the sun, a method that is not only practical but has also become a visual symbol of the local culture and agricultural traditions.
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Origin and history of the Serpentino chilli pepper
Native to Mexico and the Americas, the Serpentino chilli pepper has spread throughout the world for its heat and unique flavour. Its cultivation has ancient roots, dating back to the Maya and Aztecs. Dried chilli cream is therefore a true culinary tradition that should be preserved and cherished. Using it in the kitchen means immersing yourself in thousands of years of history and tasting authentic and unforgettable flavours.
Health benefits of using Serpentino chilli peppers
Using the Serpentino chilli pepper can lead to numerous health benefits. Let's look at them together:
- Chilli is known to contain capsaicin, a compound that can help reduce pain and inflammation.
- Capsaicin can also help improve blood circulation and reduce the risk of heart disease.
- Hot crusco chilli may also help improve digestion and reduce symptoms of conditions such as irritable bowel syndrome.
In general, the use of this spicy cream can lead to an improvement in the health of the digestive and cardiovascular systems.
The whole naturally dried hot pepper is a product of strong aromatic intensity, highly appreciated for its ability to add heat and depth to dishes. After being harvested, the hot pepper is slowly dried naturally, a process that enhances its spiciness and concentrates the spicy and pungent notes.