CNF.0114.0500 CNF.0114.0500
Miele Italiano di Ailanto
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Italian Ailanthus Honey

Il Tomolo
€7.00

Net weight: 500 g


Italia

Campania
Description

Discover the refined Miele di Ailanto, a rare gem among Italian honeys. Expertly harvested by our beekeepers, this honey comes from the flowers of the ailanthus, also known as the "tree of heaven." Its delicate and aromatic flavor, with subtle floral notes, makes it an exquisite choice for the most discerning palates.

In addition to its unique taste, Miele di Ailanto is appreciated for its beneficial properties, including antibacterial and nutrient-rich effects. Perfect for sweetening tea, herbal teas, or enjoying on its own, it represents a synthesis of tradition and artisanal quality.

Produced in harmony with the environment and the bees, this honey guarantees purity and authenticity. Bring home a taste of Italian excellence with Miele di Ailanto, a true masterpiece of nature. Order today and let yourself be seduced by this apicultural treasure.

COD: CNF.0114.0500
EAN: 8052570770205
Nutritional values
Average values ​​for 100 gr
Energy value
304 kcal - 1270 kJ
Fats
0 g
of which saturated
0 g
Carbohydrates
80,3 g
of which sugars
80,3 g
Protein
0,6 g
Salt
0 g
Ingredients

Miele d'Api di Ailanto

Tips and curiosities of the tomolo

The ailanthus, scientifically known as Melia azedarach, is a tree native to East Asia that found its place in Europe and America starting in the 18th century. This tree, also known as the "tree of heaven," is widely recognized for its extraordinary ability to adapt to different climatic and environmental conditions, making it an extremely resilient and versatile species.

One of the most fascinating characteristics of the ailanthus is its flowering. The flowers of the ailanthus are small but emit an intense and sweet fragrance that attracts a variety of pollinating insects, particularly bees. This not only contributes to the biodiversity of the area where it grows but also to the production of high-quality honey. Ailanthus honey is renowned for its delicate and aromatic flavor, with subtle floral notes that make it unique and precious.

Besides its apicultural value, the ailanthus has a significant ecological impact. Its ability to grow in poor and polluted soils makes it a useful species for environmental recovery and the reforestation of degraded areas. Additionally, the ailanthus is known for its rapid growth and longevity, being able to live for decades and reach considerable heights.

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A Journey through Time Through the History of Ailanthus Honey

Ailanthus Honey represents a precious treasure that allows us to take a journey through time, immersing ourselves in the history of Italian tradition. This golden nectar has a long history dating back to ancient times, when it was considered a gift from the gods. For generations, bees have extracted nectar from Ailanthus flowers, creating a honey with a unique consistency and rich, aromatic flavour. Today, the tradition of producing Ailanthus Honey is preserved thanks to the commitment of our Italian beekeepers, who work with passion and dedication to offer a high quality product. Tasting Ailanthus Honey means immersing oneself in the culinary history of our country and discovering an authentic and unforgettable taste experience.

The Best Pairings with Ailanthus Honey

Ailanthus honey, with its unique texture and rich, aromatic flavour, is a true delight to enjoy on its own. However, its exceptional characteristics combine perfectly with a variety of foods, creating tasty and surprising combinations. For example, one of the classic combinations is with mature cheeses, such as pecorino or parmesan. The contrast between the intense flavour of the cheese and the sweetness of Ailanthus honey creates a perfect balance that will satisfy the most demanding palates. In addition, Ailanthus honey can be used as a salad dressing, adding a sweet and aromatic note to the dish. Try combining it with a simple salad of rocket, walnuts and goat cheese: the result will be a unique and balanced combination of flavours. Finally, Ailanthus honey can also be used in the preparation of cakes and desserts, such as cakes or biscuits, giving them a special touch. Experiment and be surprised by the endless possibilities that Ailanthus honey offers in the kitchen.

Properties and Benefits of Ailanthus Honey

Ailanthus honey, besides being a delicious topping for salads and desserts, also offers several properties and health benefits. Let's look at them together:

  • Rich in antioxidants
  • Ailanthus honey is known for its antibacterial and anti-inflammatory properties
  • Ailanthus honey also contains essential vitamins and minerals such as vitamin C, calcium and iron, which contribute to the overall health of the body.

So, besides being a tasty addition to your cooking, Ailanthus honey offers numerous benefits for overall well-being.