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Sweet Cream from Dried Pepper
Price
€8.90
Sweet Cream from Dried Pepper
Crema di Cuòrno® is the result of modern processing techniques that have made it possible to create a completely new product from dried pepper, enriched only with the simplicity of water and salt. This is how tradition merges with a vision of the future.
Nutritional values
Average values for 100 gr
Energy value
25 kcal - 1104 kJ
Fats
0,9 g
of which saturated
0,1 g
Carbohydrates
1,4 g
of which sugars
0,5 g
Protein
0,5 g
Salt
0,01 g
Sciuscillone pepper from Teggiano, water, lemon juice, salt
PAT is the abbreviation for Prodotti Agroalimentari Tradizionali (Traditional Food Products), i.e. typical Italian products selected by Ministerial Decree No. 350 of 8 September 1999 for their traditional nature, link with a specific territory and history. They are made using traditional methods and matured following ancient techniques, which makes them unique products. Moreover, PATs represent an important cultural and historical heritage linked to a precise geographical area.
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Serving suggestions
Delicious spread on toasted bread, as an accompaniment to fried foods, or as a flavor enhancer in leavened and baked products. It also adds an intense taste to many dishes such as sauces, soups, pasta, marinades, and salad dressings.
Processing
After natural air-drying, the peppers are carefully hand-cleaned one by one, with cores and seeds removed. They are then rehydrated in water at low temperature and gently cooked for several minutes. Once the ideal texture is reached, the pulp is extracted to obtain the cream. Finally, the cream is pasteurized in different formats to ensure freshness and quality.
Unique characteristics of the Sciuscillone pepper PAT
Sciuscillone pepper is a typical variety from Teggiano, a town in the Cilento area, characterised by its sweet and slightly spicy flavour. These unique characteristics make it an ideal ingredient for the preparation of sauces and creams with a strong and intense flavour. Pepper cream, in particular, is a delicious dish with an unmistakable flavour that can be enjoyed on many occasions. Thanks to its versatility, Sciuscillone Pepper Cream can be used to spread on croutons, as a seasoning for pasta or rice, or as a base for soups and sauces. In addition, it is handcrafted with natural ingredients, carefully selected and processed using traditional techniques. This guarantees a high quality product with an authentic and genuine taste.
Advantages of Sciuscillone pepper
Sciuscillone pepper PAT, the main ingredient of this cream, is not only a culinary treasure, but also offers numerous health benefits:
- This vegetable is rich in vitamins, including vitamin C, which strengthens the immune system, and vitamin A, which protects the eyes and skin.
- Peppers are an excellent source of antioxidants, which help fight free radicals and prevent cell ageing.
- Peppers are also a low-calorie food, ideal for those who want to maintain their figure without sacrificing taste.
As well as being a versatile and tasty ingredient, Sciuscillone Pepper Cream is also an excellent choice for a balanced and healthy diet.
Crema di Cuòrno® is the result of modern processing techniques that have made it possible to create a completely new product from dried pepper, enriched only with the simplicity of water and salt. This is how tradition merges with a vision of the future.