Crema di Cuòrno® is the result of the most modern processing techniques, which have made it possible to create a completely new product by adding only the simplicity of water and salt to the dried pepper. It is in this way that the ancient blends with a vision of the future.
Sciuscillone pepper from Teggiano, water, lemon juice, salt
PAT is the abbreviation for Prodotti Agroalimentari Tradizionali (Traditional Food Products), i.e. typical Italian products selected by Ministerial Decree No. 350 of 8 September 1999 for their traditional nature, link with a specific territory and history. They are made using traditional methods and matured following ancient techniques, which makes them unique products. Moreover, PATs represent an important cultural and historical heritage linked to a precise geographical area.
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Sciuscillone pepper is a typical variety from Teggiano, a town in the Cilento area, characterised by its sweet and slightly spicy flavour. These unique characteristics make it an ideal ingredient for the preparation of sauces and creams with a strong and intense flavour. Pepper cream, in particular, is a delicious dish with an unmistakable flavour that can be enjoyed on many occasions. Thanks to its versatility, Sciuscillone Pepper Cream can be used to spread on croutons, as a seasoning for pasta or rice, or as a base for soups and sauces. In addition, it is handcrafted with natural ingredients, carefully selected and processed using traditional techniques. This guarantees a high quality product with an authentic and genuine taste.
Sciuscillone pepper PAT, the main ingredient of this cream, is not only a culinary treasure, but also offers numerous health benefits:
As well as being a versatile and tasty ingredient, Sciuscillone Pepper Cream is also an excellent choice for a balanced and healthy diet.
Natural Dried Sweet Pepper Cream 110 g jar
