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Modica IGP unflavoured chocolate bar 60%
Net weight: 100 g
Description
For true chocolate lovers, we present the classic artisanal Modica chocolate, naturally dark. In this bar, cocoa is present at 60% and mixed with cane sugar. It is then processed cold to preserve its organoleptic properties and benefits.
COD: DLC.0104.0100
EAN: 8034094249054
Nutritional values
Average values for 100 gr
Energy value
544 kcal - 2194 kJ
Fats
31.9 g
of which saturated
18.8 g
Carbohydrates
49.3 g
of which sugars
38.3 g
Protein
8.7 g
Salt
0.02 g
Ingredients
Cocoa mass (min 60%), cane sugar.
Tips and curiosities of the tomolo
The precious Modica chocolate enjvoys the prestigious IGP certification (Protected Geographical Indication). This means that only in the city of Modica and the surrounding areas can the authentic Modica chocolate be produced. The production of this delicacy is overseen by strict regulations that guarantee its quality and uniqueness. Modica chocolate, besides being an exquisite delight, is an intrinsic symbol of the culture and history of Modica.
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Distinctive Characteristics of Modica Chocolate IGP
Modica IGP chocolate is distinguished by a set of unique features that make it a precious and irreplaceable product. Firstly, it is processed cold, without the addition of butter and milk, according to ancient tradition. This production method gives Modica IGP chocolate a grainy and crunchy texture, which melts slowly in the mouth, providing a unique sensory experience. Moreover, Modica IGP chocolate is characterized by an intense and decisive flavor, resulting from the use of high-quality ingredients such as selected cocoa and cane sugar. Thanks to its millennia-old history and processing techniques handed down from generation to generation, Modica IGP chocolate represents a culinary excellence that carries with it all the authenticity and flavor of the Sicilian territory.
Meaning of IGP
The term IGP (Protected Geographical Indication) is a recognition granted by the European Union that guarantees the origin and typicality of a food product, in the specific case of Modica chocolate. Obtaining the IGP designation means that the production of the chocolate meets rigorous quality standards and follows a traditional and specific method passed down through generations. This quality mark ensures that Modica chocolate is produced exclusively within the designated geographic area and according to local traditions. Thanks to this indication, consumers can be certain of purchasing an authentic and high-quality product that encompasses the history and identity of Modica.
For true chocolate lovers, we present the classic artisanal Modica chocolate, naturally dark. In this bar, cocoa is present at 60% and mixed with cane sugar. It is then processed cold to preserve its organoleptic properties and benefits.