SoloTreviso skillfully produces this exquisite jam. With care and expertise, the sweet cherries of Maser are transformed into a high-quality delicacy. Perfect for breakfast, spread on bread or toast, or for filling cakes and cookies, this jam is also suitable for adding a special touch to a cheese board.
Cherries, Cane Sugar, Lemon Juice.
Gelling agents: pectin.
Fruit used: 85 g per 100 g of product.
Total sugars: 45 g per 100 g of product.
The name 'Maser' comes from the Latin 'maceries', which means 'rubble'. It refers to the remains of the ancient Roman villas that used to be in this area. Maser cherries are guaranteed to be of good quality thanks to a collective trademark registered with the Chamber of Commerce of Treviso. On top of that, every year in June, the "Sagra delle ciliegie di Maser" is held, a popular festival that celebrates this fruit with tastings, performances, exhibitions, and competitions.
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The fascinating history of Maser cherry jam goes back centuries when the people of Maser, a small town in north-eastern Italy, discovered how to preserve cherries all year round. This tradition has been passed down from generation to generation, and today Maser cherry jam is a symbol of local cuisine. The preparation methods have stayed true to ancient recipes, so the jam has an authentic and intense flavour. The cherries used for this jam are carefully selected, choosing only the juiciest and ripest fruits. The final result is a jam rich in taste and history, capturing the passion and dedication of the Maser producers in every spoonful.
The Maser cherry is a particular variety that grows in the municipality of Maser, Italy. This small red fruit is prized for its sweet and juicy flavour, which is perfect for making jams and preserves. The Maser cherry is known for its dense and fleshy pulp, which melts in the mouth and offers an explosion of sweetness. Thanks to the favourable climate and the care of local producers, Maser cherries reach their optimal ripeness, guaranteeing an authentic and genuine taste. Maser cherry jam is a delicious way to enjoy this fruit all year round, preserving its flavour and nutritional properties intact.
Cherries, particularly the Maser variety, are not only appreciated for their sweet and juicy taste but also offer a range of health benefits. These small red fruits are rich in antioxidants, such as flavonoids and anthocyanins, which help protect cells from damage by free radicals. Additionally, cherries are a natural source of vitamin C, vitamin A, and potassium, which contribute to the health of the immune system, vision, and electrolyte balance. The anti-inflammatory properties of cherries can also help reduce inflammation and muscle pain, making them an excellent choice for athletes or those suffering from joint disorders. Maser cherry jam, thanks to its artisanal preparation and the care of local producers, allows you to enjoy all these benefits in a delicious and versatile preserved form.
SoloTreviso skillfully produces this exquisite jam. With care and expertise, the sweet cherries of Maser are transformed into a high-quality delicacy. Perfect for breakfast, spread on bread or toast, or for filling cakes and cookies, this jam is also suitable for adding a special touch to a cheese board.
