ITT.0102.0210 ITT.0102.0210
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Red Pike Ragout

LAGOVIVO
€9.00

Net weight: 210 g - 7.41 oz


Italy

Latium
Description

Red Pike Ragout is made using only high-quality raw materials from the Tuscia Viterbese region and, in particular, fish caught in Lake Bolsena.

COD: ITT.0102.0210
EAN: 8052570771608
Nutritional values
Average values ​​for 100 gr
Energy value
Fats
of which saturated
Carbohydrates
of which sugars
Protein
Fiber
Salt
Ingredients

Peeled tomatoes of Italian origin (65.3%), Pike fillet (20.4%), Cherry tomatoes (5.1%), Extra virgin olive oil (4.5%) White wine (3.9%) (Contains sulphites), Salt (0.4%), Natural flavourings (0.4%).

Tips and curiosities of the tomolo

Did you know that...In the crystal-clear waters of Lake Garda, the pike is the main character in a poetic composition eternalised in Desenzano del Garda, one of the towns bordering its shores. This celebration was coined as a tribute to a Greek legend that attributes the fish's paternity directly to Zeus, the powerful god of Olympus.

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The authentic recipe for Ragù Rosso di Luccio

Ragù Rosso di Luccio is a traditional Italian dish that takes time and patience to prepare. The authentic Luccio recipe uses pike fillets, fresh tomatoes, extra virgin olive oil and white wine. The pike, with its firm texture and delicate flavour, is the perfect ingredient for this dish, giving the ragout a unique taste. LagoVivo's preparation requires several hours of slow cooking, during which the flavours blend and intensify, creating a dish with an intense and enveloping taste. The authentic Ragù di Luccio recipe is one of the most popular in Italy and is the perfect dish for a dinner with family or friends.

The benefits of pike in Ragù Rosso di Luccio

Pike is a freshwater fish rich in nutrients, including protein, B vitamins and minerals. Pike ragu can provide several health benefits, such as improving bone and muscle health, reducing the risk of cardiovascular disease and improving immune function. Pike is also an important source of omega-3 fatty acids, which can help reduce inflammation and improve brain function.

Adding pike to red ragout not only enhances its flavour and texture, but also its nutritional value.