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Whitefish Pate
Net weight: 100 g - 3.52 oz
Description
Whitefish Pate is made using only high-quality raw materials from the Tuscia Viterbese area and, in particular, fish caught in Lake Bolsena.
COD: ITT.0110.0100
EAN: 8052570771615
Nutritional values
Average values for 100 gr
Energy value
Fats
of which saturated
Carbohydrates
of which sugars
Protein
Fiber
Salt
Ingredients
Whitefish Fillet (44.9%), Extra Virgin Olive Oil (13.5%), Pickles (10.8%) (Contains Sulphites), Celery, White Wine Vinegar (5.4%) (Contains Sulphites), Apple (4.5%), Edible Lemon (4.5%), Green Olives (4.0%), Natural Flavours (1.8%), Capers (0.9%), Anchovy Paste (0.4%), Salt (0.3%).
GLUTEN-FREE product
Tips and curiosities of the tomolo
Did you know that... Whitefish is one of the culinary stars of Bavaria, where it is often used to make the delicious Steckerlfisch, a dish in which it is threaded onto light sticks and grilled. This key ingredient gives the dish its authentic and refined flavour.
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The culinary tradition of Patè di Coregone
Patè di Coregone is not only a versatile ingredient in the kitchen, but also a delicacy rooted in the Italian culinary tradition. In fact, it is a typical recipe of the Latium region, where the Coregone is a fish highly appreciated for its delicate and tasty flavour. The preparation of Coregone Patè requires LagoVivo's utmost care and attention, but the end result is a high quality product, perfect to enrich Italian dishes. Thanks to its creamy texture and intense flavour, Patè di Coregone has become a must in many Italian kitchens, both for special occasions and for everyday meals. It is a true delight for the palate and the best example of our country's culinary tradition.
The advantages of Patè di Coregone
Patè di Coregone is not only delicious, but also has many health benefits. This dish is rich in proteins, vitamins and minerals that are essential for our body. In particular, whitefish is a valuable source of omega-3 fatty acids, which help reduce the risk of cardiovascular disease and keep our brains healthy. Whitefish pâté is also an excellent choice for those on a low-fat diet, as it is low in saturated fat. So if you're looking to improve your lifestyle and your health, don't hesitate to add Whitefish Pâté to your diet!
Quick recipes with Whitefish Pâté
Whitefish Pâté is a versatile ingredient that can be used in many quick recipes. For example, you can spread it on toast for a tasty aperitif or use it as a seasoning to flavour pasta. Whitefish Pâté can also be used to make delicious bruschetta or to fill savoury croissants for breakfast or a quick snack. With its creamy texture and mild flavour, Whitefish Pâté is the perfect addition to many quick and tasty recipes.
Whitefish Pate is made using only high-quality raw materials from the Tuscia Viterbese area and, in particular, fish caught in Lake Bolsena.