It is a ready-to-use sauce made from tomato pulp, peeled datterino tomatoes, lard and the special ingredient that makes it unique: Palomonte garlic. This type of garlic, native to the Upper Sele Valley, has been saved from extinction thanks to the Agliog project.
Peeled datterini tomatoes (67%), tomato pulp, lard (2.5%), garlic cloves (1.5%), white wine (contains SULPHITES), whole sea salt, extra virgin olive oil, basil, hot chilli pepper.
The datterino is characterised by a higher sugar level than the cherry tomato, while the latter boasts a juicier texture that requires a longer cooking time.
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Ready Made datterino Sauce with Lard and Talli di Aglione is a real treat for the palate. The giant garlic, also known as aglione, is a special ingredient that gives the sauce a unique flavour. The lard, on the other hand, makes the sauce creamy and tasty, perfect for seasoning pasta. Datterini is a sweet and juicy tomato that gives the sauce an intense and delicate flavour. This combination of flavours is perfect for those who want a tasty dish on the table but do not have much time to cook.
Ready Made datterino Sauce with Lard and Garlic Mole is a great way to add a touch of flavour to your dishes quickly and easily. You can use it in many different ways, for example to season pasta. The intense flavour of lard and garlic also makes this sauce perfect for enhancing white or red meats such as chicken or beef. Don't be afraid to experiment and be inspired by creative and original cuisine: with this ready-made lard and garlic date sauce, you will always have a tasty idea to surprise your guests.
It is a ready-to-use sauce made from tomato pulp, peeled datterino tomatoes, lard and the special ingredient that makes it unique: Palomonte garlic. This type of garlic, native to the Upper Sele Valley, has been saved from extinction thanks to the Agliog project.
