Solotreviso collects jujubes, still crunchy when picked from the branch, to create a delicious compote that is not too sweet but full of juice. We process them with skill, taking advantage of the beneficial properties of the apple, used as a natural thickener, to bring you a concentrate of nutritional properties to your table, such as vitamins, magnesium, potassium, and natural antioxidants.
Jujubes, Apples, Cane Sugar, Lemon Juice.
Acidifying agent: Citric Acid.
Fruit used: 84 g per 100 g of product.
Total sugars: 50 g per 100 g of product.
Jujubes have been used in traditional Chinese medicine (TCM) for millennia. They’re used for their therapeutic properties, which help to rebalance the body and promote longevity. According to TCM, jujubes nourish the heart and calm the spirit, which is why they’re often recommended to alleviate anxiety, insomnia, and stress. They’re also rich in antioxidants, vitamins, and minerals.
It may interest you
Jujube jam has a fascinating history, full of culinary traditions. Jujubes are very ancient fruits that have been used in Mediterranean cuisine since Roman times. These fruits, which come from Asia Minor, were introduced to Italy centuries ago and quickly spread in our gastronomic culture. Jujube jam, with its soft texture and sweet yet slightly tangy flavour, has become an important specialty in the southern regions of Italy. Over the years, the original recipe has been passed down from one generation to the next, keeping its charm and unique flavour. Today, jujube jam is a symbol of Italian culinary traditions and a delicious addition to desserts, cheeses, and fresh bread.
The jujube, also known as the Chinese date, is a fruit with a long history of use in Mediterranean cuisine. The jujube originally comes from Asia Minor, but it was introduced to Italy many centuries ago and quickly adapted to the climate and soil of the southern regions. It's a small, round fruit with thin green or yellow skin that encloses juicy and sweet flesh. Its unique flavour is characterised by a slightly tangy sweetness, which makes it perfect for making jams and marmalades. The jujube is also great in the kitchen. You can use it to make desserts like pies and cakes, or you can use it to make cheese dishes or spread it on fresh bread. Thanks to its charm and delicious flavour, the jujube has become a symbol of Italian culinary traditions. It's a tasty treasure to discover and appreciate.
The jujube is not only delicious but also offers a range of health benefits thanks to its nutritional properties.
What’s more, this fruit is a natural source of minerals like iron, calcium and potassium, which are essential for the body to function properly.
Solotreviso collects jujubes, still crunchy when picked from the branch, to create a delicious compote that is not too sweet but full of juice.
