Gragnano 'Eliconi' IGP, made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains, drawn in bronze moulds and slowly dried at low temperature.
Luxury packaging of 500 g - 17.64 oz
Durum wheat flour from grains produced and milled in ITALY, Gragnano spring water
Contains Gluten
The name comes from the late Latin tortillare, which is derived from the classical Latin torquere, meaning to turn. Some see in the format a typical reference to a spiral design obtained by working on a lathe. Wrapped in a helix, they allow the most delicious flavours to travel thanks to the grooves that hold the seasoning. Béchamel is one of the mother sauces of this magnificent format.
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The IGP (PGI, Protected geographic indication) for Eliconi di Gragnano is a very important recognition that guarantees its excellence and authenticity. The pasta is made using a traditional, handcrafted process that takes about 50 hours and uses only the highest quality ingredients, such as durum wheat semolina and water from the surrounding mountains. Moreover, Eliconi's spiral shape perfectly captures the flavours, making it ideal for preparing tasty, creamy dishes. Thanks to the IGP, consumers can be sure that they are buying a genuine, high quality pasta, produced according to the artisan tradition of Gragnano.
Eliconi IGP Gragnano pasta is known for its unique characteristics, which make it the preferred choice for many pasta recipes. The spiral shape of this pasta allows the sauces to be absorbed in the best possible way, guaranteeing an exceptional taste experience. But it is not only the shape that makes the difference. The traditional process used to make Eliconi is just as important. The pasta is made using centuries-old artisan methods, and it is this attention to quality that makes Eliconi unique. The ingredients used are high quality and carefully selected, making this IGP pasta a top quality product.
Eliconi IGP pasta from Gragnano is perfect with any type of sauce, thanks to its spiral shape that allows the sauce to be absorbed. This pasta is produced using a traditional process that guarantees its quality and authenticity. To enjoy them at their best, you can use creative and delicious sauces. For example, Eliconi can be combined with fresh tomato sauces, black olive and caper sauces or creamy sauces. Eliconi can also be used with fish sauces such as pescatora or clam sauce. The choice of high quality ingredients and tasty recipes make Eliconi IGP di Gragnano the undisputed star of a delicious and refined pasta dish.
Gragnano IGP 'Eliconi' pasta. Made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains
