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Fior di Sale di Trapani Aromatizzato ai Quattro Pepi
Net weight: 120 g
Description
The fleur de sel with four peppers, skillfully mixed with black, white, pink, and green pepper, represents a tasty and intensely fragrant mix, capable of enriching any dish with a unique and refined flavor. This well-balanced and harmonious blend of Riserva del Mare fleur de sel and four types of pepper offers a complete sensory experience.
COD: SPZ.0103.0120
EAN: 8056093970333
Ingredients
Whole sea salt, pink, green, black, white pepper.
Tips and curiosities of the tomolo
In the Middle Ages, pepper was considered so valuable that it was often used as a form of payment. Spice merchants, in particular, used pepper as currency to conclude deals and transactions
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History of the Four Pepper Fleur de Sel
The Four Pepper Fleur de Sel is an integral and Slow Food product that combines tradition and innovation. Its history originates in northern Liguria, between the provinces of Genoa and Savona, where salt has been produced since the 1500s. The Four Pepper Fleur de Sel is harvested following the ancient method of the salt pans, with the manual collection of the floating salt on the sea. The Fleur de Sel is a sea salt manually extracted from the salt flats of Sicily.
The fleur de sel with four peppers, skillfully mixed with black, white, pink, and green pepper, represents a tasty and intensely fragrant mix, capable of enriching any dish with a unique and refined flavor.