Free delivery starting from 149 €
barring exceptions
Artisanal Butter with White Truffle
Net weight: 80 g
Description
Artisan Butter with Bianchetto Truffle is one of the highlights of Italian gastronomy, a prized product that combines the creaminess and richness of quality butter with the unique and refined aroma of the Bianchetto truffle. This delicacy not only enhances the flavour of many dishes, but also adds a touch of elegance and refinement to any culinary creation.
COD: VST.0054.0080
EAN: 8022538070708
Ingredients
Clarified butter, Bianchetto truffle (Tuber albidum Pico), aroma, salt.
Tips and curiosities of the tomolo
The white truffle, scientifically known as Tuber magnatum, is one of the most prized and expensive mushrooms in the world. Native to the Piedmont and Tuscany regions of Italy, the white truffle grows spontaneously in hilly areas and calcareous soils. Harvesting takes place mainly between October and December and is carried out with the help of trained dogs capable of detecting its intense subterranean aroma. One of the characteristics of the white truffle is its heady and complex aroma, which includes notes of earth, garlic, honey and spices. This unique aroma makes it a sought-after ingredient in haute cuisine, mainly used raw to flavour pasta, risotto and eggs. White truffle auctions attract enthusiasts and chefs from all over the world who are willing to pay exorbitant sums to acquire these gastronomic treasures.
White Truffle Butter: A treasure of Italian cuisine
White truffle butter, also known as white truffle butter, is a gourmet product that embodies the excellence of Italian gastronomy. With its straw-yellow colour and creamy texture, enriched with thin slices of white truffle, this butter is a delicacy that adds a touch of luxury to any dish.
Characteristics of white truffle butter
White Truffle Butter is distinguished by its straw-yellow colour, a shade that suggests the superior quality of the butter used. Its creamy consistency makes it easy to spread and ideal for many culinary preparations. Inside the butter, white truffle slices not only enrich the flavour, but also add a distinctive visual element to any dish.
Versatility in the kitchen
One of the most appreciated aspects of White Truffle Butter is its versatility. This butter can be used in a variety of ways in the kitchen, enhancing the flavour of various dishes and adding a touch of elegance.
Artisan Butter with Bianchetto Truffle is one of the highlights of Italian gastronomy, a prized product that combines the creaminess and richness of quality butter with the unique and refined aroma of the Bianchetto truffle. This delicacy not only enhances the flavour of many dishes, but also adds a touch of elegance and refinement to any culinary creation.