Tomato capuliato is a typical product of Sicilian culinary tradition, particularly from the Ragusa area.This preparation originated as a method of preserving summer tomatoes that were then used throughout the year to season pasta or bread. The term "capuliatu" in Sicilian means "shredded," and this product is obtained precisely from the shredding of dried tomatoes.
"Ciappa" dried tomatoes 99%, extra virgin olive oil
Did you know that it is necessary to rehydrate dried tomatoes before using them? You can do this by soaking it in slightly warmed water with a touch of vinegar for a few minutes. This will not only remove excess salt, but also make the tomato softer.
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"Capuliato" di Pomodoro Secco is a dish that has its roots in the culinary tradition of Sicily. It is said that the word "capuliato" comes from the Sicilian word "capuliare", or "to crush", in reference to the preparation of dried tomatoes. This ancient dish has been handed down from generation to generation and is a symbol of Sicilian culture. The intense and authentic flavour of the dried tomato makes Capuliato a dish with a strong personality, capable of satisfying the most demanding palates.
Thanks to its antioxidant properties, consumption of this ingredient can help prevent cellular ageing and reduce the incidence of cardiovascular disease. Dried tomatoes are also rich in lycopene, a compound that has been shown to protect against cancer. In addition to these benefits, Dried Tomato is also a source of essential vitamins and minerals for our bodies.
"Capuliato" Dried Tomatoes are a gourmet condiment that can be used in many ways to enrich your dishes.
Dried Tomato "Capuliato"
