Free delivery starting from 149 €
barring exceptions
Asparagus in Extra-virgin Olive Oil
Net weight: 285 g - 10.05 oz
Description
Discover our asparagus in extra virgin olive oil. The peculiarity of the asparagus of the Treviso plain is its texture: soft on the one hand, but crunchy and firm on the other. For this reason, we marinate it at a low temperature to preserve its flavour and texture even after cooking.
COD: VST.0651.0314
EAN: 8054392520181
Nutritional values
Average values for 100 gr
Energy value
47 kcal - 195 kJ
Fats
6,68 g
of which saturated
2,10 g
Carbohydrates
4,58 g
of which sugars
4,50 g
Protein
1,37 g
Fiber
1 g
Salt
1,3 g
Ingredients
Asparagus, natural colouring, water, sugar, vinegar (contains sulphites), extra virgin olive oil, salt, spices and natural flavourings.
Acidity corrector: citric acid and ascorbic acid.
Tips and curiosities of the tomolo
Asparagus can only be grown for a short period of the year, from March to June. The main season is between April and May. In particular, 24 June remains an important date for experts in the sector, as it marks the end of the asparagus harvest and coincides with the feast of St John the Baptist.
It may interest you
Chickpeas Cream and Organic Summer Truffle
La Cerca
Net weight: 180 g - 6.35 oz
available
Price
€12.99
Asparagus in oil from Treviso: a medieval tradition
Asparagus in oil is an ancient and traditional dish in Treviso cuisine, dating back to the Middle Ages. The history of this vegetable is very fascinating and it is said that asparagus was already cultivated in abundance in the Treviso area in the 13th century. Initially, the preparation of asparagus in oil was reserved for the local nobility and rich lords, but over time the recipe spread to the poorer population. Trying to cook asparagus in oil according to the old Treviso recipes can be a unique and surprising culinary experience, immersing you in the history of this ancient dish and allowing you to taste the flavours and aromas of the Venetian culinary tradition.
Hors d'oeuvres and first courses with asparagus in Treviso oil
Asparagus in Treviso oil is a versatile and much-loved ingredient in the kitchen, perfect for preparing tasty and flavoursome starters and first courses. The best known traditional recipes are asparagus in oil with boiled eggs and asparagus risotto, but the possibilities are endless. You could also try making pasta with asparagus and crispy bacon. The important thing is to use quality ingredients for a delicious and healthy dish. If you're looking for tasty ideas for using asparagus in oil in your kitchen, don't hesitate to experiment with new recipes and combinations, and let yourself be seduced by the flavours of the Venetian culinary tradition.
Health benefits of asparagus in oil
Asparagus in Treviso oil is a tasty and nutritious dish with many health benefits.
- Asparagus is rich in fibre, vitamins and minerals such as vitamin C, potassium and iron. These nutrients can help maintain a healthy immune system, aid digestion and regulate blood pressure
- Asparagus is a natural diuretic, which can help eliminate toxins from the body and reduce bloating
- The olive oil used in asparagus in oil is rich in antioxidants, which can help prevent cellular ageing
Trying asparagus in oil can be a tasty and healthy way to improve your diet.
Asparagus in Extra-virgin Olive Oil