Dark Chocolate Egg covered with a careful blend of Mortarella hazelnut grains from Avellino with its strong and fine flavour and Tonda Gentile Romana hazelnut from Viterbo with its fine and persistent aroma will win over even the most demanding palates. The egg is presented in an elegant cylinder.
Gluten Free
Pack size: cm Ø12.5 x h18.3
dark chocolate Min. cocoa 62% (cocoa paste, sugar, cocoa butter emulsifier: SOY lecithin), whole milk powder natural vanilla extract; sugar, roasted NUTS.
The "Mortarella" hazelnut from Avellino is a highly valued variety, known for its thin shell which makes it easy to crack, and its rich and aromatic taste.
It is primarily cultivated in the Campania region of Italy, especially in the province of Avellino.
The unique climatic conditions and volcanic soil in this area imbue the hazelnut with distinctive organoleptic qualities.
The "Mortarella" is extensively used in the food industry, particularly in the making of sweets, ice creams, and chocolates.
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Dark Chocolate Egg covered with a careful blend of Mortarella hazelnut grains from Avellino
