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Vesuvio Artisan Pasta - Pappardelle
Net weight: 500 g - 17.64 oz
Description
Pappardelle is a long pasta with a porous surface that allows it to absorb any type of sauce. Pappardelle are made with Italian durum wheat semolina and spring water from the extinct Roccamonfina volcano. They are drawn in bronze moulds and slowly dried at low temperatures.
500 g - 17.64 oz pack
COD: PST.0020.0500
EAN: 8052570770694
Nutritional values
Average values for 100 gr
Energy value
351 kcal - 1489 kJ
Fats
1,02 g
of which saturated
0,20 g
Carbohydrates
71,60 g
of which sugars
4,5 g
Protein
13 g
Fiber
12,3 g
Salt
0,02 g
Ingredients
Italian durum wheat semolina, spring water from the extinct volcano of Roccamonfina.
Contains Gluten
Tips and curiosities of the tomolo
The famous writer Boccaccio mentions them in his Decameron, in the land of the Bengodi, where they were eaten cooked in capon broth. What better reference could there be to describe their delicacy, the softness of the dough and the satisfaction of the palate when cooked with minced meat or hare sauce, typical of 13th century Tuscan cuisine.
Pappardelle: Handmade Vesuvio Pasta
Pappardelle is an Italian ribbon-shaped pasta commonly associated with the region of Tuscany, where it is prepared with high-quality ingredients and served with rich, succulent sauces. This wide, flat pasta has a soft texture and a porous surface that makes it perfect for absorbing the flavours of sauces. Thanks to its soft and pleasant texture, pappardelle is the ideal choice for winter dishes and special occasions when you want to serve a rich and tasty pasta.
Discover the tradition and versatility of Pappardelle
Pappardelle is a type of Italian pasta characterised by its width and texture. This pasta is loved throughout Italy for its versatility and ability to be combined with a wide variety of sauces. Pappardelle are particularly popular in Tuscany, where they are often accompanied by succulent and richly flavoured sauces, making Pappardelle a rich and tasty dish that best represents Tuscan cuisine.
The Perfect Tuscan Sauces for Your Pappardelle
The Tuscan culinary tradition is known for its simplicity and the use of quality ingredients. To accompany Pappardelle, a rustic pasta with a strong flavour, there are some sauces typical of the region that cannot be missed. Among the most famous is the wild boar ragout, a thick and tasty sauce that enhances the flavour of the pasta. Other delicious sauces are hare ragout and amatriciana sauce, all perfect for Pappardelle. In any case, the important thing is to use fresh, quality ingredients to obtain a rich and tasty dish, in perfect Tuscan style.
Vesuvio Artisan Pasta - Pappardelle. They are made with Italian durum wheat semolina and spring water from the extinct Roccamonfina volcano.