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Vesuvio Artisan Pasta - Pappardelle
Net weight: 500 g - 17.64 oz
Description
Discover the excellence of our handmade pappardelle, made with Italian durum wheat semolina and spring water from the extinct Roccamonfina volcano. This blend of top quality ingredients and traditional techniques gives the pasta a unique and inimitable flavour. The bronze die extrusion process gives the pasta a rough surface, perfect for holding and absorbing any type of sauce, making every dish an unforgettable culinary experience.
The slow drying process at low temperatures preserves the nutritional properties of the wheat and ensures an ideal al dente texture, enhancing the authentic taste of Italian tradition. Our pappardelle are perfect for creating rich and savoury first courses that will delight the palates of all food lovers.
COD: PST.0020.0500
EAN: 8052570770694
Nutritional values
Average values for 100 gr
Energy value
351 kcal - 1489 kJ
Fats
1,02 g
of which saturated
0,20 g
Carbohydrates
71,60 g
of which sugars
4,5 g
Protein
13 g
Fiber
12,3 g
Salt
0,02 g
Ingredients
Italian durum wheat semolina, spring water from the extinct volcano of Roccamonfina.
Contains Gluten
Tips and curiosities of the tomolo
Pappardelle, one of the most popular pastas in the Italian culinary tradition, has ancient origins dating back to the Middle Ages. The name 'pappardelle' comes from the Tuscan verb 'pappare', which means 'to eat with pleasure', reflecting the pleasure of eating this large, flat pasta.
In many italiianregions, this pasta is the protagonist of Christmas and Easter celebrations, symbolising abundance and conviviality. Each region has its own variations and traditional recipes, but they all share a love for this unique and versatile pasta.
Slow drying at low temperatures is another secret of its excellence. This process, which can take up to 48 hours, preserves the nutritional properties of the wheat and guarantees a perfect al dente texture. Pappardelle are particularly suitable for rich and savoury dishes, such as the classic Tuscan wild boar ragout.
Pappardelle: Handmade Vesuvio Pasta
Pappardelle is an Italian ribbon-shaped pasta commonly associated with the region of Tuscany, where it is prepared with high-quality ingredients and served with rich, succulent sauces. This wide, flat pasta has a soft texture and a porous surface that makes it perfect for absorbing the flavours of sauces. Thanks to its soft and pleasant texture, pappardelle is the ideal choice for winter dishes and special occasions when you want to serve a rich and tasty pasta.
Discover the tradition and versatility of Pappardelle
Pappardelle is a type of Italian pasta characterised by its width and texture. This pasta is loved throughout Italy for its versatility and ability to be combined with a wide variety of sauces. Pappardelle are particularly popular in Tuscany, where they are often accompanied by succulent and richly flavoured sauces, making Pappardelle a rich and tasty dish that best represents Tuscan cuisine.
The Perfect Sauces for Your Pappardelle
The Italian culinary tradition is known for its simplicity and the use of quality ingredients. To accompany Pappardelle, a rustic pasta with a strong flavour, there are some perfect sauces such as "Lardiata all'Aglione" Sauce with lard and garlic or the classic Neapolitan Ragù. In any case, the important thing is to use fresh, quality ingredients to obtain a rich and tasty dish, in perfect Italian style.
Vesuvio Artisan Pasta - Pappardelle. They are made with Italian durum wheat semolina and spring water from the extinct Roccamonfina volcano.