PST.0035.0500 PST.0035.0500
Pacchero Ondulato pasta artigianale prodotta con grano Italiano trafilata al bronzo
  • Pacchero Ondulato pasta artigianale prodotta con grano Italiano trafilata al bronzo
  • Pacchero Ondulato pasta artigianale prodotta con grano Italiano trafilata al bronzo

Vesuvio Artisan Pasta - Pacchero Ondulato

Net weight: 500 g - 17,64 oz



Pastificio Vesuvio's Pacchero Ondulato is a high quality handmade pasta made from stone-ground Italian durum wheat and spring water from the extinct Roccamonfina volcano, drawn with bronze moulds and slowly dried at low temperatures. Its unique wavy shape is perfect for capturing and holding sauces and condiments, offering a unique texture and intense flavour experience.

500 g - 17.64 oz pack

COD: PST.0035.0500
EAN: 8052570770670
Nutritional values
Average values ​​for 100 gr
Energy value
351 kcal -1489 kJ
1,20 g
of which saturated
0,20 g
71,60 g
of which sugars
4,5 g
13 g
12,3 g
0,02 g

Italian durum wheat semolina, spring water from the extinct volcano of Roccamonfina.

Contains gluten

Tips and curiosities of the tomolo

The pacchero is one of the classic shapes of the Neapolitan tradition, the wavy one is a variant for connoisseurs, its wavy edges and grooves make it resemble a graceful curl, stirred in the pot full of sauce, it holds the gravy and makes every dish a masterpiece.

It may interest you

The History and Origin of the Wavy Pacchero.

The wavy Pacchero is a typical pasta of the Campania region, especially of the town of Gragnano. Its wavy shape was specially designed to hold the sauces better, making it ideal for rich and tasty dishes. Its origins date back to the 19th century, when the town of Gragnano became famous for the production of high quality pasta, thanks to its geographical position and ideal climatic conditions for production. Today, The Wavy Pacchero is still handmade using the same traditional techniques and high quality ingredients, preserving its history and uniqueness.

Differences between the "Wavy Pacchero" and the "Pacchero".

The Wavy Pacchero and the Pacchero are two very similar types of pasta, but they do have some differences. Firstly, the Wavy pacchero is characterised by its spiral shape with oblique cuts on the surface, which allows it to hold the sauce better. The Pacchero, on the other hand, has a more regular and smooth shape. Secondly, The Wavy Pacchero has a thicker consistency than the Pacchero, making it ideal for rich and hearty dishes. Finally, the wavy Pacchero's shape makes it perfect for baking recipes, such as baked pasta. Either way, both pasta types preserve the history and tradition of Italian cuisine and are an excellent choice for true pasta lovers.

The handmade wave Pacchero: the quality of the pasta.

Wavy Pacchero handmade pasta is the perfect choice for those seeking the quality of handmade pasta. In fact, this pasta is made according to the Italian culinary tradition, using only the highest quality ingredients. Handmade pasta is a quality choice that allows you to fully appreciate the history and tradition of Italian cuisine, offering an unforgettable culinary experience.