Gragnano IGP 'Mezzi Paccheri' Pasta, made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains, bronze-dried and slowly dried at low temperature.
Luxury packaging of 500 g - 17.64 oz
Durum wheat flour from grains produced and milled in ITALY, Gragnano spring water
Contains Gluten
Smaller version of the Pacchero Gragnanese, is a special format known for its typicality. Perfect for all seasons and all occasions. Its short, rough shape is vaguely reminiscent of cute napkin rings. At the end, the Mezzo Pacchero always hits the mark, adding value to every course and every dish.
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Gragnano Mezzi Paccheri are a high quality pasta, characterised by unique and typical elements of our land. This pasta is made with durum wheat semolina and local spring water, which gives it a unique taste and texture. The use of bronze for drawing gives the pasta a roughness that is perfect for holding sauces. In addition, the pasta is slowly dried at low temperatures, which preserves the organoleptic characteristics of the grain and gives the pasta an unmistakable flavour. Gragnano Mezzi Paccheri are ideal for preparing rich and tasty dishes. In any case, their al dente texture and intense flavour will make every dish an unforgettable experience.
Pasta is one of the most versatile elements of Italian cuisine and Gragnano Mezzi Paccheri are an excellent choice to enrich your dishes. Thanks to their shape, Mezzi Paccheri are ideal for absorbing sauces and flavours. They adapt well to any type of sauce, from the classic tomato and basil to the most elaborate seafood and meat sauces. Thanks to their consistency, Mezzi Paccheri can also be used to prepare baked dishes such as lasagne and timballi. Don't hesitate to experiment with this unique pasta and discover many new culinary possibilities.
Gragnano IGP 'Mezzi Paccheri' Pasta, made with durum wheat grown and milled in Italy and spring water from the Lattani Mountains
